Recipe
Khageena Or Spicy Scrambled Eggs Recipe
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Ambus / All my dishes 1 year, 4 months ago
Khageena is a popular breakfast dish in Pakistan.This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.It goes well with Paratha.
Prep:5m Cook:10m Servings:2
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 Ambus |
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Ingredients
- 2 tbsp oil
- 2 medium sized onions,finely chopped
- 2 tomatoes,finely chopped
- Salt to taste
- 1/2 tsp red chillies powder
- 2 green chillies,finely chopped
- 1 tbsp fresh coriander,chopped
- 4 eggs,lightly beaten
- 1/2 tsp black pepper powder
Directions
- Heat oil in a frying pan.
- Add chopped onion and saute until light brown.
- Add choppped tomatoes and stir until they are soft.
- Add salt,red chilli powder and stir for a minute.
- Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg.
- Sprinkle green chillies and coriander.Cook on a very low heat for 5 minutes.
- Sprinkle black pepper and serve straight away with paratha,roti or bread.
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mystic_river1 1 year, 4 months ago said:
Terrific post ambus. thank you my friend. You have my 5.
genna_gp 1 year, 4 months ago said:
Lovely recipe!!! We make something similar here in SA, just that we call it egg chutney.
httpmom 1 year, 3 months ago said:
I love new egg recipes! Thanks!
tilgidh 1 year, 2 months ago said:
Breakfast is my favorite meal. Especially on Sundays when I get to cook for friends and family. Thank you for this one. I look forward to making it!