Khageena Or Spicy Scrambled Eggs
From ambus 13 years ago
- 10 minutes to make
- Serves 2
Khageena is a popular breakfast dish in Pakistan.This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.It goes well with Paratha.
Ingredients
- 2 tbsp oil shopping list
- 2 medium sized onions,finely chopped shopping list
- 2 tomatoes,finely chopped shopping list
- salt to taste shopping list
- 1/2 tsp red chillies powder shopping list
- 2 green chillies,finely chopped shopping list
- 1 tbsp fresh coriander,chopped shopping list
- 4 eggs,lightly beaten shopping list
- 1/2 tsp black pepper powder shopping list
How to make it
- Heat oil in a frying pan.
- Add chopped onion and saute until light brown.
- Add choppped tomatoes and stir until they are soft.
- Add salt,red chilli powder and stir for a minute.
- Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg.
- Sprinkle green chillies and coriander.Cook on a very low heat for 5 minutes.
- Sprinkle black pepper and serve straight away with paratha,roti or bread.
The Rating
Reviewed by 5 people-
terrific post ambus. thank you my friend. You have my 5.
mystic_river1
in Bradenton loved it
-
Breakfast is my favorite meal. Especially on Sundays when I get to cook for friends and family. Thank you for this one. I look forward to making it!
tilgidh
in Blackshear loved it
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