Recipe

Khageena Or Spicy Scrambled Eggs Recipe


Khageena Or Spicy Scrambled Eggs Recipe
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Khageena is a popular breakfast dish in Pakistan.This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.It goes well with Paratha.

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Ingredients
  • 2 tbsp oil
  • 2 medium sized onions,finely chopped
  • 2 tomatoes,finely chopped
  • Salt to taste
  • 1/2 tsp red chillies powder
  • 2 green chillies,finely chopped
  • 1 tbsp fresh coriander,chopped
  • 4 eggs,lightly beaten
  • 1/2 tsp black pepper powder

Directions
  1. Heat oil in a frying pan.
  2. Add chopped onion and saute until light brown.
  3. Add choppped tomatoes and stir until they are soft.
  4. Add salt,red chilli powder and stir for a minute.
  5. Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg.
  6. Sprinkle green chillies and coriander.Cook on a very low heat for 5 minutes.
  7. Sprinkle black pepper and serve straight away with paratha,roti or bread.

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Comments


Terrific post ambus. thank you my friend. You have my 5.


Lovely recipe!!! We make something similar here in SA, just that we call it egg chutney.


I love new egg recipes! Thanks!


Breakfast is my favorite meal. Especially on Sundays when I get to cook for friends and family. Thank you for this one. I look forward to making it!


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