Ingredients

How to make it

  • Mix all ingredients together in a bowl.
  • Serve chilled.
  • *Flavour will intensify if refrigerated for several hours. Will keep in refrigerator for 5-7 days.

Reviews & Comments 10

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  • softgrey 16 years ago
    ninatjie-

    i think it would make a fantastic marinade...
    good idea!...
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  • maggiehc 16 years ago
    I love tzatziki and can't wait to try your recipe. The green onion and parsley sound like great additions!
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  • ninatjie 16 years ago
    Hi! Think I may try something inspired by this as a marinade for a leg of lamb. What do you think? Any suggestions?
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  • cial1 16 years ago
    we have my thanks i love u and yor ercipe foe me as any recipe have respect hani for all
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  • cial1 16 years ago
    hii i say i'm happy to be here well i say your recipe youe photos and i have to give u all my respact it honore to be here with star bay star i'm in love hani cial
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  • notyourmomma 16 years ago
    I adore Greek yogurt, it makes all the difference. Again, gorgeous photo, you are very talented. Toodles, Tina
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  • jo_jo_ba 16 years ago
    I love this recipe! Great with canned tuna over mesculin mix!
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  • softgrey 16 years ago
    In germany zena?...
    haha...funny- i have never been and i totally improvised this with ingredients i had on hand...

    here is one way i used it...
    in the pic above-
    on a mixed greens and herbs salad with grilled steak and baby arugula...
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  • dancegypsy67 16 years ago
    Added to my list of recipes I'm looking forward to trying :).
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  • zena824 16 years ago
    I had this stuff while I was in Germany and its wonderful....thanks so much...
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