Recipe

Sauce For Turporken Balls Recipe

	Trigger / All my dishes 1 year, 4 months ago This recipe was brought on by a great friend with a creative genius who suggested a sauce challenge for her Turporken Balls recipe. Turporken Balls recipe By Dmajor Prep:15m Cook:15m Servings:6	Trigger
	earthy mushrooms for turporken balls

Does this look good? Yeah! / Nope

Fans

dmajor

minitindel

lincolntoo

momo_55gra

mystic_riv

greekgirrr

lunasea

Ingredients

4 tablespoons organic butter divided

1 large organic shallot, minced

2 packages of dried organic morel mushrooms

4 ounces of small organic portabella mushrooms

Broth from Rehydrated organic Morel mushrooms

1/4 cup white wine

1 teaspoon or more fresh organic thyme, chopped

3 tablespoons flour

1/4 cup organic heavy cream

1/4 cup fresh organic parsley or cilantro, chopped

A small pinch of Organic nutmeg

Salt and fresh ground black pepper to taste

Directions

Rehydrate the dried mushrooms in 2 cups boiling water rinse and set aside.

Strain the stock and set aside

In a pan add the first amount of butter over medium heat and add the shallot, cook until tender.

Add the mushrooms to the pot. Add the broth from the Morel mushrooms, wine, and salt and pepper if desired.

Bring to a boil and then turn down heat and simmer for about ten minutes. In a separate pan make a roux with two more tablespoons of butter and the flour.

Pour the mushroom mixture into the roux and bring to a boil, turn down the heat and stir until thickened.

Stir in the heavy cream the pinch of nutmeg, and parsley.

Serve over warm turporken balls with a side of twice-baked mashed potatoes.

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Comments

momo_55grandma 1 year, 4 months ago said:
Wonderful recipe thanks

lincolntoot 1 year, 4 months ago said:
Sounds great! I had to look up what turporken balls were - I think you made a match in heaven!

trigger 1 year, 4 months ago said:
I have to thank Dmajor for coming up with the sauce challenge for her Turporken Balls Recipe which is genius.
Michael

dmajor 1 year, 4 months ago said:
This sounds like the perfect sauce for the Turporken Balls. I love the white wine,thyme and mushrooms. I believe you found the PERFECT MATCH of flavors to compliment this dish! Thank you, thank you!

lunasea 1 year, 4 months ago said:
Sounds really good, Micahel - thanks so much! :) Vickie

greekgirrrl 1 year, 4 months ago said:
What a luxurious sauce!

meileen 1 year, 4 months ago said:
Yummy, this would be great on any main dish!

jencathen 1 year, 4 months ago said:
I love the sound of this sauce!

minitindel 1 year, 4 months ago said:
Yummmmmmmm this is great michael.... what a nice sauce ..... gotta try this wonderful recipe and d-major great job on your recipe and the challenge you proposed to michael ....clapping !!!!bravo to you both........sherry

luisascatering 9 months, 4 weeks ago said:
What a nice sauce! As you know, I love mushrooms!

This whole "turporken" thing reminds me of a meatloaf recipe from the cafe I worked at. It's made with ground pork and turkey and is really yummy. I'll have to make it soon so I can post the recipe and share it with you :-)

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