Low Fat Soft Biscotti - Chai Flavored
From lilliancooks 15 years agoIngredients
- 1 TBLS. ground ginger, 2 TSP.ground cinnamon, 1 TSP. ground cloves, 3 1/2 CUPS flour, 3 TSP. baking powder, 4 LARGE eggs, 2/3 CUP sugar, 4 TBLS. butter-SOFTENED, 2 TBLS. corn oil, 1 TSP. pure vanilla extract, shopping list
How to make it
- IN A VERY LARGE BOWL, MIX TOGETHER 1st FIVE INGREDIENTS.IN A SEPERATE BOWL, MIX TOGETHER 2nd TWO INGREDIENTS. THEN MIX TOGETHER LAST 3 INGREDIENTS. NOW MIX EVERYTHING TOGETHER. IF DOUGH IS TOO STICKY,ADD MORE FLOUR A LITTLE AT A TIME UNTIL ITS NOT TOO STICKY ANYMORE. USE A TABLESPOON MEASURE TO SCOOP EACH COOKIE.SLIGHTLY HEAPING. FORM INTO LONG STRIPS LIKE LADY FINGERS. PLACE EACH ON A COOKIE SHEET LINED WITH PARCHMENT PAPER ABOUT 1/2 INCH APART AND BAKE AT 350 DEGREES FOR 16 MIN. DO NOT OVER BAKE OR THEY WILL NOT BE SOFT.STORE WHEN COOLED IN AIR TIGHT CONTAINER..
The Rating
Reviewed by 13 people-
Should have plenty of flavor and the calorie count is great. Thanks for the recipe.
elle55 in Pittsburg loved it -
love the fact that it is lowfat! sounds great
jett2whit in Union City loved it -
Sounds excellent!
greekgirrrl in Long Island loved it
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