Recipe

Crudite Cocktail Recipe

Add Step-by-Step Photos	Lovestohost4 / All my dishes 1 year, 4 months ago A individualized quirky take on a boring old relish tray....the best part? You can double dip! Prep:15m Servings:20	Lovestohost
	ar different unique cocktail appy

"Fancier" version

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Ingredients

3 16oz containers Sour Cream (I always use FF)

3 packets dry ranch dip mix

1 cucumber

1 bunch celery

1 red bell pepper

1 orange bell pepper

1 green bell pepper

1 package carrot chips

1 sleeve hard plastic punch glasses

Directions

1. Combine sour cream and dip mixes. Chill in frig.

2. Slice celery & peppers in long thin "sticks".

3. Use a veggie peeler to create stripes on cucumber. Then, slice into 1/8-1/4" slices. Make an 1/8" slit into each cucumber round.

4. Fill each cup about halfway w/dip. Stand celery, carrots, and pepper slices in the dip, filling about 1/2 the glass.

5. Garnish each cocktail w/2-3 cucumber slices, sliding the slit side on to the side of the glass.

6. Serve each guest their own "cocktail" and let the double dipping begin!

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Comments

wynnebaer 1 year, 4 months ago said:
Great idea....:)

lovestohost4 1 year, 4 months ago said:
Thanks! I love to entertain and I've found guests always like a veggie tray, but it seems to inhibit "mingling" a little as people stand near the tray. This way, they can carry their veggies/dip w/them (and double dip to their hearts' content!)!