Recipe

Organic Grilled Portabella Mushroom Burger With Roasted Red Peppers And Goat Cheese Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 3 months ago This is for the vegetarian that craves meat. The Mushroom are earthy and juicy, while the goat cheese is tangy. Prep:19m Cook:20m Servings:2	Trigger
	goat cheese and fire roasted red peppers over a juicy portabella mushroom

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Fans

greekgirrr

anitagae

brianna

lunasea

blondeberr

minitindel

misskars

mango

grinchgirl

silverquee

icu812

Ingredients

2 large organic portabella Mushrooms

1 Small organic zucchini sliced into match sticks

2 Organic Whole Wheat Buns

One 4 oz. Package of Cypress Grove Chevre Goats Milk Cheese cut in half

4 Mediterranean Organic Roasted Red Peppers

1 tablespoon of organic butter

2 Tablespoons of my Chipotle Habanero BBQ Sauce

Sea Salt

Directions

First, remove the stems and clean the mushrooms with a damp towel.

Spread the butter on each of the bun halves

Next, Grill the organic whole-wheat buns and set aside.

Oil the grill and place the mushrooms face down on it for 8 minutes.

Turn over the mushrooms sprinkle with sea salt and grill for an additional 8 to 10 minutes until tender.

Add some of my Chipotle Habanero BBQ sauce or your favorite BBQ sauce on the bottom bun.

Place the mushroom gill side up on the bottom slice of the bun.

Place the round of Goat cheese on top of the mushroom.

Then place the roasted red pepper on top of the cheese round.

Top with some sautéed zucchini match strips.

Serving suggestions: Serve with spiced potatoes and a half sour pickle

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Comments

blondeberry 1 year, 3 months ago said:
Yummy, can't wait, the mouth is watering :)

gottaluvit 1 year, 3 months ago said:
Now that's what I'm talkin about!!

greekgirrrl 1 year, 3 months ago said:
Wonderful..and HOT! I've made your habanero sauce before, so I know it is.

meileen 1 year, 3 months ago said:
Looks beautiful and I love portabella mushrooms too. . . .

minitindel 1 year, 3 months ago said:
Fantastic michael!!!!!!!! im waiting on the chipotle bbq sauce to make this great burger.......thank you for a fine recipe.......

lunasea 1 year, 3 months ago said:
Great recipe and I loooOOOooove portabellas. Yumm. Thanks so much, Michael! :)

mintymommybee 1 year, 3 months ago said:
Hey! This I used to make in college days, only no barbecue sauce and on a crusty baguette. My cooking has definitely changed for husband's sake, but maybe he would fall for this... Thanks for the flash back and inspiration. I love group recipes!

mango 1 year, 2 months ago said:
My Husband is very excited!!! He loves these. Thanks for the post...yummy!!!!! Take care and happy cooking new friend.

icu812 1 year, 2 months ago said:
Oh now honey, that there is a thing of beauty!!! My taste buds are zinging already, I love the the bbq sauce! Five alarm and five forks here!!! :)Krtistine

silverqueen 1 year, 2 months ago said:
Thanks for this great post I love every thing in this recipe it is going to be a winner with us. Will check out your chipolte habanaro BBQ sauce sounds good and hot just the way we like.

Yummy mouth watering to.

Queen

brianna 1 year, 1 month ago said:
I'm not a vegetarian but this recipe made my mouth water. These burgers sound delicious & I can't wait to buy some of those mushrooms & try them.. Thanks for a 5 forks treat.

ttheriot 1 year ago said:
My mouth is watering!

misskars 11 months, 1 week ago said:
Has me excited, going to make for dinner tomorrow night. Thanks.
Kara

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