How to make it

  • Mix sauce ingredents in pan and bring to boil on stove top
  • Reduce heat, simmer 30-40 minutes until thick.
  • You can do this the day before and it makes it even better...
  • Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
  • Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.
  • This is where I used the grill. In open throw away pan off to side.
  • Remove ribs from foil and smother with more sauce.
  • Grill on hot barbecue for 2-4 minutes per side.

Reviews & Comments 7

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  • kigster 5 years ago
    I'll give these a go tomorrow! Thanks so much for sharing! ;)
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  • genna_gp 5 years ago
    ooh this looks finger lickin good!!! cant wait to try it although im not 2 sure where im gonna find the corn syrup.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Now this is a recipe for 'ribs' I think I could
    actually cook! Also, it sounds like they
    will taste 'Unbelievable'!
    Thank-you for sharing a "5" FORK!!!!! recipe...
    ....mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yummo!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    Yummyyyyy
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Yum - gotta save this one for sure!
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  • justjakesmom 5 years ago
    Too bad I just made baby backs on 3 days ago. But next time . . .
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