Recipe
Tony Romas Baby Back Ribs Recipe
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Linebb956 / All my dishes 2 months, 3 weeks ago
Found this at Recipetrove. I changed it by cooking on grill inderect heat and using wood chips for flavor. Real good!
Prep:20m Cook:150m Servings:8
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 Linebb956 |
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Fans
Ingredients
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon tabasco pepper sauce
- 4 pounds baby back ribs
Directions
- Mix sauce ingredents in pan and bring to boil on stove top
- Reduce heat, simmer 30-40 minutes until thick.
- You can do this the day before and it makes it even better...
- Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
- Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.
- This is where I used the grill. In open throw away pan off to side.
- Remove ribs from foil and smother with more sauce.
- Grill on hot barbecue for 2-4 minutes per side.
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justjakesmom 2 months, 3 weeks ago said:
Too bad I just made baby backs on 3 days ago. But next time . . .
jett2whit 2 months, 3 weeks ago said:
Yum - gotta save this one for sure!
caramia 2 months, 3 weeks ago said:
Yummyyyyy
pleclare 2 months, 3 weeks ago said:
Yummo!!!
mjcmcook 2 months, 3 weeks ago said:
Hello...
Now this is a recipe for 'ribs' I think I could
actually cook! Also, it sounds like they
will taste 'Unbelievable'!
Thank-you for sharing a "5" FORK!!!!! recipe...
....mjcmcook....
genna_gp 2 months, 3 weeks ago said:
Ooh this looks finger lickin good!!! cant wait to try it although im not 2 sure where im gonna find the corn syrup.
kigster 2 months, 2 weeks ago said:
I'll give these a go tomorrow! Thanks so much for sharing! ;)