Recipe

Swampland Taters Recipe

Add Step-by-Step Photos	Swamphunter007 / All my dishes 1 year, 4 months ago This is pure southern style tater's, and can be eaten at any meal. Prep:10m Cook:30m Servings:6	Swamphunter
	easy tasty good

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Fans

chef_irish

possumquee

mjcmcook

momo_55gra

tnjazmyn

quepidoll

Ingredients

6 to 8 large white potatoes

6 bouillion cubes, (beef or chicken)

1/4 cup olive oil

1 large white onion, chopped

1 clove garlic, crushed.

1 teaspoon seasoned salt

1 teaspoon old bay seasoning

1 teaspoon Cavendar's Greek seasoning

1/2 teaspoon black pepper

1 tablespoon lemon jiuce

1/8 teaspoon ground cayenne pepper

1/4 stick butter

Directions

In a large pot, boil the potatoes in water with bouillion cubes added

{note: 1 cube per 1 cup water for proper bouillion mixture}

Boil the potatoes for 30 minutes

Take off heat and let the potatoes sit in bouillion mixture for an additional 15 minutes

In a large non-stick frying pan, heat the olive oil over medium heat

Add chopped onion and crushed garlic

Stir the onion and garlic in oil just until the onion starts to get brown on the edges

Then add the lemon juice, stir and mix well, then remove the frying pan from heat and sit to the side

Drain the potatoes, and run cold water over them

Peel the potatoes, {this will be easy, the peeling will come off using your hands, its very easy, at least for most of them its easy, just don't burn yourself from a hot tater}

Once you get your tater's peeled, cut them into 1/2 inch to 1 inch chunks & pieces

Add the chopped potatoes to the frying pan.

Stir well to make sure potatoes are coated with onion, garlic, lemon juice mixture.

Then add the butter, and keep on stirring potatoes until butter is all melted.

Now add the seasoning, stir & mix well.

Cook an additional 30 minutes, until tater's are brown & crispy on edges and onions are all the way brown & crispy.

These tater's will go with just about anything, I serve them for breakfast with Eggs & country ham, or with Pork Chops Or Meatloaf for supper

mmmmm mmmmm good!!!!

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Comments

swamphunter007 1 year, 4 months ago said:
I HOPE EVERYONE ENJOYS THESE TATER'S. WHEN I COOK THEM AT THE HUNTING CLUB, EVERYONE COMES BACK FOR SECONDS! THANKS!!!!!

busmamawilliams 1 year, 4 months ago said:
Oh my goodness, a true southern dish! Sounds just amazingly good; i'm definitely making this. Love any & everything southern!

mjcmcook 1 year, 4 months ago said:
Hello...
What a GREAT recipe for 'Taters'!
My Grandsons will especially love this recipe!
Thanks for sharing a "5" FORK!!!!! delight!
....mjcmcook....

dynie 1 year, 4 months ago said:
These taters sound great! I'll probably "up" the cayenne, though. We like the heat!

missmartini32 1 year, 3 months ago said:
These rock!

momo_55grandma 1 year, 3 months ago said:
Great tastey southern tater thanks high5

chef_irish 11 months, 1 week ago said:
MMMMmmmmm Gooooooooooood...Love Taters!!!
High 5 Great Recipe!!!

possumqueen 11 months, 1 week ago said:
Gotta give these a try - after I hunt me down some of that Greek seasoning...

possumqueen 10 months, 2 weeks ago said:
I'm gonna make these tomorrow night - do you think I can leave the skins on - love me some tater skins!

possumqueen 10 months, 2 weeks ago said:
SWEETHEART - YOU DONE GOOD!
All I can say it you know your taters!

Made these last night with country fried steak, cube steak samiches, and French style green beans and I have to tell you that you got my 5!!! I had a friend over for supper and between the 2 of us the potatoes went - my friend says to tell you that the taters were "swingin"!

I love a recipe that seasons well and has the right bite and this one does! I appreciate that you can really taste a hint of the lemon in the onions and taters.

Thanks for sharing this one - it will certainly be added to my favorite recipes and will make time and time again!

BTW: thanks for turning me on to Cavendar’s – soooo good!

sitbynellie 8 months ago said:
These look great - what's old bay seasoning?
Love sitbynellie

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