Swampland Taters Recipe

How to make it

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• In a large pot, boil the potatoes in water with bouillion cubes added
• {note: 1 cube per 1 cup water for proper bouillion mixture}
• Boil the potatoes for 30 minutes
• Take off heat and let the potatoes sit in bouillion mixture for an additional 15 minutes
• In a large non-stick frying pan, heat the olive oil over medium heat
• Add chopped onion and crushed garlic
• Stir the onion and garlic in oil just until the onion starts to get brown on the edges
• Then add the lemon juice, stir and mix well, then remove the frying pan from heat and sit to the side
• Drain the potatoes, and run cold water over them
• Peel the potatoes, {this will be easy, the peeling will come off using your hands, its very easy, at least for most of them its easy, just don't burn yourself from a hot tater}
• Once you get your tater's peeled, cut them into 1/2 inch to 1 inch chunks & pieces
• Add the chopped potatoes to the frying pan.
• Stir well to make sure potatoes are coated with onion, garlic, lemon juice mixture.
• Then add the butter, and keep on stirring potatoes until butter is all melted.
• Now add the seasoning, stir & mix well.
• Cook an additional 30 minutes, until tater's are brown & crispy on edges and onions are all the way brown & crispy.
• These tater's will go with just about anything, I serve them for breakfast with Eggs & country ham, or with Pork Chops Or Meatloaf for supper
• mmmmm mmmmm good!!!!