Recipe

Oriental Rice Recipe


Oriental Rice Recipe
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This recipe was given to me years ago by a friend and since then I've passed it on to many other people. In our house, we refer to it as "Kayla's Rice" because my daughter's grade school friend came over years ago and had dinner with us. ... More

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Ingredients
  • 3 or 4 eggs, beaten, without milk
  • 3 Tbsp. oil
  • 4 cups cooked rice (minute rice works well, made up ahead of time)
  • 2 cooked chicken breasts, shredded or cut into small pieces (if I'm in a hurry, I use canned chicken breast that has been well rinsed)
  • 3 - 4 thinly sliced green onions (use white and green parts)
  • 2 Tbsp. soy sauce
  • 1/2 tsp. sugar

Directions
  1. Fry beaten eggs in oil until firm. Chop up egg. In the same pan after egg is cooked, add meat and onion; cook over medium heat for 3 - 4 minutes. Add cooked rice. Mix soy sauce with sugar and drizzle over rice. Stir until hot.
  2. Serve with extra soy sauce.
  3. Can also add mushrooms, pea pods, and/or water chestnuts.

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Comments


Babs, this does look good! I have saved it to my recipe box. Thanks!


I've flagged this to try-should be very good. Thanks for the recipe, Babskitchen.


This looks great babs...I'll have to try it! saved!


This looks yummy! I will be making this soon. Thanks!Susie


After seeing your post over on Refugee's I had to check it out. I'ts added to my recipe box. Whenever we get takeout, DH orders lowmein (his favorite)and tells me just to make my own rice -- well now I will. He'll still get chewed out but at least I'll have some good rice to eat.


This is awesome!!! Great flavor very easy! Not overly salty like some fried rice and wasn't greasy! This has been added to the dinner rotation!! Thanks babs!


This looks really good! I think I am making this with chicken and broccoli next weekend!


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