Recipe

Cinnamon Rolls Recipe


Cinnamon Rolls Recipe Michellem / All my dishes
1 year, 4 months ago
A wonderful recipe to whip up in your mixer!
Prep:20m Cook:20m Servings:810

Michellem

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Ingredients
  • 2/3 cups warm water
  • 1/2 cup sugar
  • 1 T. yeast
  • 2/3 cups warm milk
  • 1/2 cup margarine
  • 1 t. salt
  • 3 eggs
  • Flour for firm, but just a little sticky
  • Icing:
  • 2 T. milk
  • 1 t. lemon flavoring
  • 1/3 cup margarine
  • Powdered sugar

Directions
  1. Put water, sugar and yeast in mixer.
  2. Mix for 10 minutes.
  3. Remove and put in Tupperware bowl and let raise double in bulk
  4. Roll out to about 1/2 inch thick, spread warm soft butter over the top and generously cover with brown sugar and cinnamon.
  5. Roll up, and cut in 1-2 inch slices.
  6. Put on a well greased pan and let raise for another hour.
  7. Bake at 350* for 20 mijn.
  8. Mix icing ingredients and spread on top of the rolls.

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Comments

greekgirrrl 1 year, 4 months ago said:
One of the biggest weaknesses of my life--warm soft doughy delicious sugary sweet loveliness!!! AHHHHHHHH!

momo_55grandma 1 year, 4 months ago said:
Love cinnamon rolls thanks

henrie 1 year, 4 months ago said:
I love cinnamon rolls, a big weakness for me also. Great post, thanks for sharing, you have my 5

jett2whit 1 year, 4 months ago said:
Did I see this on your blog too?! I could smell the cinnamon coming off of the page......mmmmmmm

sheba 1 year, 4 months ago said:
Great recipe!


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