How to make it

  • Put water, sugar and yeast in mixer.
  • Mix for 10 minutes.
  • Remove and put in Tupperware bowl and let raise double in bulk
  • Roll out to about 1/2 inch thick, spread warm soft butter over the top and generously cover with brown sugar and cinnamon.
  • Roll up, and cut in 1-2 inch slices.
  • Put on a well greased pan and let raise for another hour.
  • Bake at 350* for 20 mijn.
  • Mix icing ingredients and spread on top of the rolls.

Reviews & Comments 9

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  • NPMarie 5 years ago
    IMI review
    Cinnamon Rolls
    Was this review helpful? Yes Flag
    " It was not good "
    pointsevenout ate it and said...
    You get an "I" for incomplete.

    Please edit your recipe.
    Was this review helpful? Yes Flag
    " It was good "
    mommyluvs2cook ate it and said...
    This recipe is very incomplete. I should have read the recipe thoroughly before hand and I would have known this. I got through step one and then realized it doesn't state when to add the milk, butter, salt and eggs. I figured I would just wing it and threw it all in and mixed. I think the butter should have been melted maybe b/c it kinda just stayed in clumps. I don't know if it ever got incorporated well. I ended up using about 8 cups of flour or so to get the dough to right texture. Also the cinnamon and brown sugar are not stated in the ingredients so I wasn't sure of the amount of each I should use. I ended up looking up another cinnamon roll recipe to get correct measurements for those. On the second rise I threw them in the fridge overnight and in the morning they were huge! I did have to bake for like 10 minutes longer but that was just cause of how big they were. Thank goodness these turned out cause I was nervous and my daughter would have been mad at me! They were very yummy and I added a pic.
    P.S. Next time I will use less butter in the frosting though maybe only a couple of Tbs.
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  • lafluers 9 years ago
    I'm sorry, but the directins aren't very clear to me. You don't mention adding anything else after mixing the sugar & yeast and I'm curious; does the butter go into the bread mixture or to use after the dough has been rolled out?
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  • sheba 10 years ago
    Great recipe!
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    " It was excellent "
    jett2whit ate it and said...
    Did I see this on your blog too?! I could smell the cinnamon coming off of the page......mmmmmmm
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    " It was excellent "
    henrie ate it and said...
    I love cinnamon rolls, a big weakness for me also. Great post, thanks for sharing, you have my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    love cinnamon rolls thanks
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    " It was excellent "
    greekgirrrl ate it and said...
    One of the biggest weaknesses of my life--warm soft doughy delicious sugary sweet loveliness!!! AHHHHHHHH!
    Was this review helpful? Yes Flag

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