Recipe
Expressly Espresso Icy Cold Recipe
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Mystic_river1 / All my dishes 1 year, 5 months ago
A starter-upper to begin your day, an afternoon break drink or an evening cooler. I think espresso is what runs in my veins. I hope you enjoy it.
Prep:5m Cook:20m Servings:6
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 Mystic_rive |
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Ingredients
- Chill: 3 hours
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- 1/2 cup ground espresso coffee or French roast coffee
- 1 teaspoon finely shredded orange peel
- 4 cups water
- 1-1/2 cups skim milk
- 3 tablespoons sugar ( or a dash of annisette or neither)
- Orange peel strips (optional)
- 1 teaspoon grated semisweet chocolate (optional)
- coffee-bean infused iced cubes Neat!
Directions
- Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk.
- Chill at least 3 hours or until serving time.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
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Viewing Expressly Espresso Icy Cold Recipe
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Average score: 4.3 / 5
No. of ratings: 11
No. of ratings: 11
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angieaugusta 1 year, 5 months ago said:
Hai looks yummmy.....thx.
jett2whit 1 year, 5 months ago said:
I got a buzz just reading it! Sounds great
trigger 1 year, 5 months ago said:
O.K. I now have a fantastic recipe for my morning drink. Joymarie do you have a drive up window BEEP BEEP thank you for posting this delicious Expressly Espresso Icy Cold recipe, I love the orange and the chocolate too
theoldprof 1 year, 5 months ago said:
Oh my!! In the morning? I love it. If that doesn't get you going,,.....check for a pulse!
Sounds wonderful.
JJ
grizzlybear 1 year, 5 months ago said:
What a neet idea......very nice post will be giveing it a try Real Soon....
peetabear 1 year, 5 months ago said:
Yum... what a great way to start the day...
bluewaterandsand 1 year, 5 months ago said:
I love this! I like espresso and this sure sounds good with the orange.
magali777 1 year, 5 months ago said:
Sounds spectacular! thanks for sharing