Expressly Espresso Icy Cold
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 6
A starter-upper to begin your day, an afternoon break drink or an evening cooler. I think espresso is what runs in my veins. I hope you enjoy it.
Ingredients
- Chill: 3 hours shopping list
- ================ shopping list
- 1/2 cup ground espresso coffee or French roast coffee shopping list
- 1 teaspoon finely shredded orange peel shopping list
- 4 cups water shopping list
- 1-1/2 cups skim milk shopping list
- 3 tablespoons sugar ( or a dash of annisette or neither) shopping list
- orange peel strips (optional) shopping list
- 1 teaspoon grated semisweet chocolate (optional) shopping list
- coffee-bean infused iced cubes Neat! shopping list
How to make it
- Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk.
- Chill at least 3 hours or until serving time.
- To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.
The Rating
Reviewed by 11 people-
hai looks yummmy.....thx.
angieaugusta
in Adelaide loved it
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I got a buzz just reading it! Sounds great
jett2whit
in Union City loved it
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O.K. I now have a fantastic recipe for my morning drink. Joymarie do you have a drive up window BEEP BEEP thank you for posting this delicious Expressly Espresso Icy Cold recipe, I love the orange and the chocolate too
trigger
in loved it
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