Recipe
Lemon Glazed Carrots Recipe
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Linebb956 / All my dishes 1 year, 4 months ago
These are sweet... and so good.. I usually don't like cooked carrots, but this got my vote.
Another HEB recipe.. I love my HEB!
Prep:5m Cook:15m Servings:6
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 Linebb956 |
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Ingredients
- 2 pounds baby carrots, the fresh already cleaned ones.
- 3 tablespoons Butter
- 3 tablespoons brown sugar
- 2 - 3 tablespoons fresh-squeezed lemon juice, according to taste
- 1/4 teaspoon Salt
- 2 tablespoons finely chopped parsley
Directions
- Place a steamer basket in a 3- or 4-quart pot; add 1-inch water to pot.
- Place carrots in basket and bring to a boil over Medium-High heat.
- Cover pot; reduce heat to Medium-Low and cook 10 to 15 minutes or until tender.
- Drain.
- Return empty cooking pot to Medium heat.
- Add butter; melt and blend with sugar, 2 tablespoons lemon juice and salt.
- Stir and cook until sugar dissolves. If desired, stir in additional lemon juice, to taste.
- Add carrots and parsley; toss to coat. Serve hot.
- I always end up adding more butter... I love my butter!
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zena824 1 year, 4 months ago said:
Love those sweet carrots....this is right up my alley...
justjakesmom 1 year, 4 months ago said:
These sound delicious.
grandmacooks 1 year, 4 months ago said:
I love sweet carrots too!
lasaf 1 year, 4 months ago said:
This looks great. L.
waterlily 10 months, 1 week ago said:
I think that perhaps my no-cooked-veggie daughter might eat these carrots! Yay!