Lemon Glazed Carrots
From linebb956 15 years ago
- 15 minutes to make
- Serves 6
These are sweet... and so good.. I usually don't like cooked carrots, but this got my vote. Another HEB recipe.. I love my HEB!
Ingredients
- 2 pounds baby carrots, the fresh already cleaned ones. shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons brown sugar shopping list
- 2 - 3 tablespoons fresh-squeezed lemon juice, according to taste shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons finely chopped parsley shopping list
How to make it
- Place a steamer basket in a 3- or 4-quart pot; add 1-inch water to pot.
- Place carrots in basket and bring to a boil over Medium-High heat.
- Cover pot; reduce heat to Medium-Low and cook 10 to 15 minutes or until tender.
- Drain.
- Return empty cooking pot to Medium heat.
- Add butter; melt and blend with sugar, 2 tablespoons lemon juice and salt.
- Stir and cook until sugar dissolves. If desired, stir in additional lemon juice, to taste.
- Add carrots and parsley; toss to coat. Serve hot.
- I always end up adding more butter... I love my butter!
The Rating
Reviewed by 7 people-
Love those sweet carrots....this is right up my alley...
zena824
in Somewhere, USA loved it
-
I love sweet carrots too!
grandmacooks
in Somewhere In loved it
-
I think that perhaps my no-cooked-veggie daughter might eat these carrots! Yay!
waterlily
in Joplin loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "