Ingredients

How to make it

  • Place a steamer basket in a 3- or 4-quart pot; add 1-inch water to pot.
  • Place carrots in basket and bring to a boil over Medium-High heat.
  • Cover pot; reduce heat to Medium-Low and cook 10 to 15 minutes or until tender.
  • Drain.
  • Return empty cooking pot to Medium heat.
  • Add butter; melt and blend with sugar, 2 tablespoons lemon juice and salt.
  • Stir and cook until sugar dissolves. If desired, stir in additional lemon juice, to taste.
  • Add carrots and parsley; toss to coat. Serve hot.
  • I always end up adding more butter... I love my butter!

Reviews & Comments 9

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  • NPMarie 9 months ago
    Please add this recipe to the "I Made It" group..click on to the right of recipe page under "The Groups"...thank you!
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  • Good4U 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    nadaism ate it and said...
    My mouth is watering - looove carrots.
    Cheerfully !!!!!5
    ~Nada~
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  • mrtnzangel8 4 years ago
    So good. I love the lemon in them! High 5!
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    " It was excellent "
    waterlily ate it and said...
    I think that perhaps my no-cooked-veggie daughter might eat these carrots! Yay!
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  • lasaf 6 years ago
    This looks great. L.
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    " It was excellent "
    grandmacooks ate it and said...
    I love sweet carrots too!
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  • justjakesmom 6 years ago
    These sound delicious.
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    " It was excellent "
    zena824 ate it and said...
    Love those sweet carrots....this is right up my alley...
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