Fish Tacos
From mrswilliams 16 years ago
Ingredients
- Fish: shopping list
- 1 lb fish of your choice shopping list
- cumin shopping list
- chili powder shopping list
- garlic salt shopping list
- sauce: shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
- 1 lemon, juiced shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon dill shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 pkg fajita size flour tortillas shopping list
- 1 pkg cole slaw mix shopping list
- 2 cups shredded monterey jack cheese shopping list
How to make it
- Season fish with cumin, chili powder, and garlic salt to taste.
- Broil or grill fish until it flakes easily with fork, a few minutes a side.
- For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
- Add lemon juice until sauce is nice consistancy, not too thick, but slightly runny.
- For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
- To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
- Enjoy!
The Rating
Reviewed by 15 people-
Sounds wonderful, this is a must try, I love your blend of spices, and I will grill the fish.....:)
gagagrits
in Irmo loved it
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Absolutely love fish tacos! Love the peperjack suggestion.
sunny
in Portland loved it
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These are fantastic! I made the recipe exact except I used garlic powder in place of the garlic salt (I used just a dash of the g.s. to get some salty flavor). I quickly deep fried the tortilla so it was crunchy on the outside but still soft on the...more
babskitchen
in Ft. Myers loved it
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