Fish Tacos
From mrswilliams 15 years agoIngredients
- Fish: shopping list
- 1 lb fish of your choice shopping list
- cumin shopping list
- chili powder shopping list
- garlic salt shopping list
- sauce: shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup mayonnaise shopping list
- 1 lemon, juiced shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon dill shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 pkg fajita size flour tortillas shopping list
- 1 pkg cole slaw mix shopping list
- 2 cups shredded monterey jack cheese shopping list
How to make it
- Season fish with cumin, chili powder, and garlic salt to taste.
- Broil or grill fish until it flakes easily with fork, a few minutes a side.
- For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
- Add lemon juice until sauce is nice consistancy, not too thick, but slightly runny.
- For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
- To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
- Enjoy!
The Rating
Reviewed by 15 people-
Absolutely love fish tacos! Love the peperjack suggestion.
sunny in Portland loved it -
It sounds soooo good!
raelene1951 in Brighton loved it -
Way to go this is one of the best I have ever seen
I love the spice mixtrigger in loved it
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