Cool Cucumber Or Radish Rye Tea Sandwiches
From krumkake 15 years agoIngredients
- 8 ounces cream cheese, softened shopping list
- about 4 tablespoons mayonnaise (do not use Miracle Whip salad dressing) shopping list
- about 1 tablespoon dry ranch dressing mix shopping list
- ½ teaspoon (or more or less, per your taste) dried dill weed shopping list
- 1or 2 cucumber, peeled and sliced thin OR several thinly sliced radishes shopping list
- Party rye bread slices, or your bread of preference with crusts removed (I really like the dark rye or pumpernickle with this) shopping list
How to make it
- Mix cream cheese with just enough mayonnaise to make it a spreadable consistency; season this with the dry Ranch Dressing mix and dill weed, adding just enough to your taste preference.
- Spread one side of the bread slice with cream cheese mixture and top with 2 or 3 cucumber slices or enough radish slices to cover the bread.
- Cover sandwiches tightly with saran or foil and chill before serving.
- I find the flavor of these little sandwiches is best if they are chilled 2 or 3 hours before serving.
- NOTE: Mixing a platter with some of each sandwich makes for a pretty presentation - the green of the cucumbers and the bright red edges and white centers of the radishes look very nice together.
The Rating
Reviewed by 7 people-
Spiked tea in the afternoon? (it's after five somewhere, as the saying goes.) I'm hopping on a plane now and will be there for these adorable sandwiches. :-)
borinda in SoCal loved it -
Yum. This recipe sounds like a great appetizer. My daughters are into the ranch dressing mix. Im sure they will enjoy this recipe! Thank you.
michellem in Idaho loved it -
Love these little ditty's! Have not had in years!
linebb956 in La Feria loved it
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