Hot Artichoke Toasts
From blondeberry 17 years ago
- 2 minutes to make
- Serves 12
Party Fare! These toasted little pary ryes hold the spread and are topped with an artichoke and baked.
Ingredients
- 1/3 cup grated parmesan cheese shopping list
- 3/4 cup mayonnaise shopping list
- 1/2 cup diced onions shopping list
- 1 tsp W-shire sauce shopping list
- dash salt & pepper shopping list
- party rye bread shopping list
- canned artichokes, quarters, well drained shopping list
How to make it
- Mix the first 4 ingredients with salt and pepper.
- Toast the slices of party rye bread.
- Spread the mixture over the bread slices.
- Top each bread with a piece of artichoke
- Broil till bubbly and just beginning to brown.
The Rating
Reviewed by 2 people-
I used to love this dip before I became a vegan. But I think I can veganize the recipe fairly easily by using grape-oil "Veganaise" instead of mayo, and soy Parmesan cheese. I will omit the W-shire sauce though since it has anchovies in it. Perhaps s...more
wildjoy
in Valley Springs loved it
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Nice and toasty appetizer!! Would like to try and lighten it up a little next time. I added this into the IMI -----------> Hot Artichoke Toast#
more
mommyluvs2cook
in Santa Fe loved it
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