Recipe

Hot Artichoke Toasts Recipe

	Blondeberry / All my dishes 1 year, 4 months ago Party Fare! These toasted little pary ryes hold the spread and are topped with an artichoke and baked. Prep:15m Cook:2m Servings:12	Blondeberry
	little tasty artichoke toasts

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Fans

wildjoy

Ingredients

1/3 cup grated Parmesan cheese

3/4 cup mayonnaise

1/2 cup diced onions

1 tsp W-shire sauce

dash salt & pepper

party rye bread

canned artichokes, quarters, well drained

Directions

Mix the first 4 ingredients with salt and pepper.

Toast the slices of party rye bread.

Spread the mixture over the bread slices.

Top each bread with a piece of artichoke

Broil till bubbly and just beginning to brown.

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Comments

joe1155 1 year, 4 months ago said:
This reminds me of the artichoke dip that was so popular back in the 1980s. Sounds great!

krumkake 1 year, 4 months ago said:
Another new way to eat my beloved artichokes - delish!

chefsuz 1 year, 4 months ago said:
Sounds delish - I bookmarked this one - will definitely try! Thanks!

wildjoy 1 year, 4 months ago said:
I used to love this dip before I became a vegan. But I think I can veganize the recipe fairly easily by using grape-oil "Veganaise" instead of mayo, and soy Parmesan cheese. I will omit the W-shire sauce though since it has anchovies in it. Perhaps some soy sauce will take it's place - yummm.

conner909 1 year, 2 months ago said:
This looks very good and a tasty variation of the artichoke dip!

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