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How to make it

  • Preheat oven to 325*. Grease 2 - 9x5" loaf pans.
  • In a large bowl, mash together the shortening and the bananas, then stir in the ingredients up to and including the walnuts.
  • Sift together the remaining ingredients.
  • Fold into the banana mixture.
  • Divide batter evenly into the prepared pans.
  • Bake in preheated oven for 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool loaf on racks for 10 minutes, then remove loaf from pan. Set on racks to cool completely.

Reviews & Comments 6

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  • cherylannxo 8 years ago
    Good morning Michelle, you are very welcome and thank you for the 5 and the sweet comment. I wish you all were close enough so we could share the real thing. Mini is moving closer, and dooley is the closest that I know of. Well dear, gotta go, I need to go to bed and it is really (I don't know whether to say "really late" or "really early"). What ever it is, have a wonderful day. Hugs....Cheryl
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    " It was excellent "
    michellem ate it and said...
    I had this friendship bread going about 10 years ago. It kind of got lost I may have to start this up again. Yummmy it's so good. Thanks for reminding me of this great bread!
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    " It was excellent "
    henrie ate it and said...
    Love those amish friendship breads, great post, thanks for sharing, you have my 5
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    " It was excellent "
    taylorsue82 ate it and said...
    I love Amish friendship bread, the added banana's has to be just so tasty.
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  • dixiediner 8 years ago
    Thanks for sharing this recipe.
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    " It was excellent "
    bobbijo ate it and said...
    Have made the Amish Friendship Bread but never made it with the bananas and nuts....sounds good. You have my 5.
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