Blind Dates
From busmamawilliams 16 years ago
- 12 minutes to make
- Serves 24
The recipe for these is from a 1959 Farm Journal's Country Cookbook. I make them often, especially around the Thanksqiving/X-mas holidays.
Ingredients
- 1 ( 3 ounce ) package cream cheese; room temperature shopping list
- 1 cup sifted, white flour shopping list
- 1/8 teasp. salt shopping list
- 1/2 cup butter; chilled shopping list
- 1/2 teasp. vanilla shopping list
- 2 Tablesps. confectioner's sugar shopping list
- 24 pitted dated shopping list
- 24 walnuts; quartered shopping list
How to make it
- 1) Stuff each of the pitted dates with 1 of the walnut quarters. Set aside.
- 2) Combine first 6 ingredients, Mix well & divide dough into 4 balls. Cover balls with plastic wrap & put in fridge to chill for 2 hours.
- 3). Working with 1 ball of dough at a time, roll each ball to 1/8 inch thickness on a board dusted with confectioner's sugar. Cut rolled-out dough into rounds with a 2 and 1/2 inch cookie cutter. Place one walnut-stuffed date in center of each round. Fold edges over & pinch ends to points.
- 4) Place 1 inch apart on lightly greased cookie sheet; seam side down. Bake at 350 degrees F., for 10 to 12 minutes. Sprinkle with confectioner's sugar & cool on racks.
The Rating
Reviewed by 8 people-
Love the name! My Grandmother used to make a date roll around the holidays.
This sounds really yummy! Thanks!
pat2me
in Nashua loved it
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I think of Andy Griffith when it comes to blind dates....What's she look like?!!... She's real nice!!! These are real nice!!
jett2whit
in Union City loved it
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I love these - thanks so much! :) Vickie
lunasea
in Orlando loved it
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