Recipe
Chicken Soup The Jewish Panacea Recipe
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Ronnymarcus / All my dishes 1 year, 4 months ago
The eternal cry of every Jewish Grandmother.................
"GIVE HIM SOME CHICKEN SOUP"
Chickn soup ! The panacea of anything from the common cold upwards. If it doesn't help,........Well! It won't hurt.
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Prep:10m Cook:120m Servings:10
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 Ronnymarcus |
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Fans
- 3kg chicken parts. The original recipe called for feet but I usually use wings. You can also use a whole chicken.
- 2 large onions
- 4 Carrots
- 2 tablespoons of ground Ginger. (It sounds like a lot but it isnt.)
- A few bayleaves
- a few peppercorns
- 1/2 cup of chopped parsley.
- Water
Directions
- cut onions coarsely . (1/8 th's)
- Peel carrots and cut into segments . (about 5c"m each)
- Spread ginger over all the pieces of chicken
- Put everything in a large pot.
- Fill with water and bring to the boil.
- With a spoon remove all the "stuff" that floats to the top.
- Set flame to low and partially cover pot.
- Cook for at least two hours . (the longer it cooks, the more taste you get).
- Remove pieces of chicken from pot.
- *****************************************************************
- SUGGESTIONS:
- If you cook it long enough you won't need to add anything
- Add soup powder to reduce cooking time.
- If you use a whole chicken, It is a meal in itself after you remove it from the soup.
- If you use wings, Put them under the grill for a minute or two, (DELICIOUS)
- Have you ever eaten the meat right off the neck? TRY IT!
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frankieanne 1 year, 4 months ago said:
Hey, Ronny. The neck is my father's favorite part. We always have to save it for him. :)
mjcmcook 1 year, 4 months ago said:
Hello...
Thank-you for sharing this "5"FORK!!!!!
'Chicken Soup' recipe!..It is the Ginger that
'sets this chicken soup recipe apart
from others I have tried. I imagine the
medicinal properties in the Ginger is why
it is so good.
....mjcmcook...
theoldprof 1 year, 4 months ago said:
Great recipe. And just too funny about the Jewish comments. As I read it, I could hear the accent. Now that's funny. Thanks
Have a grand cooking day.
JJ
linebb956 1 year, 4 months ago said:
Thank you much.... Gotta have the feet, my friends Grandma would be proud! And yes, she sounded like that! Along with .... Eat... eat... it's the soup. Now I remember her blanching the feet... and she always said.. she scrubbed the toes! All I know, it was so rich and good.
tazoncaffeine 1 year, 4 months ago said:
Such good soup! I have had the distinct pleasure of being surrounded by jewish grandmothers as a child. They would love this one, or claim you copied theirs! LOL Thank you for posting :-) and don't forget to skim the fat off the top the next day to put on your breakfast toast!
ronnymarcus 1 year, 4 months ago said:
Thanks tazoncaffeine! The fat for the toast is the SHMALTS recipe .
By the way ! They copied mine.
lincolntoot 1 year, 4 months ago said:
Awesome! Liking the ginger - never would have thought to add to chicken soup! Ya got my 5!
morninlite 1 year, 4 months ago said:
Better than penicillan any day!!!
peetabear 1 year, 4 months ago said:
Thank you Ronny for good chicken soup directions
fishtrippin 1 year, 4 months ago said:
No Jewish Grandmas, but an old Pennsilvania Dutch Daddy loved his chicken soup. Cures everything! Gotta try the ginger. Thanks, Ginger.
lanacountry 1 year, 4 months ago said:
Thank you again..Ronnie!! :-) 5 forks! :)
theiris 1 year, 4 months ago said:
Love the recipe but gotta use the chicken feet! I make sure I count them so no one gets icky surprise.
I also don't tell them I use them in my stocks. You would like the results. Mare
capedread 1 year, 3 months ago said:
Not sure about the chicken feet, but a lovely recipe will give it a go
conner909 1 year, 1 month ago said:
Ok, I can't wrap my mind around the chicken feet, but I never thought of using ginger...great idea!
minitindel 1 year, 1 month ago said:
Omg i love the chicken feet too funny ...above
nice chicken soup recipe Ronny thank you
tink
laurieg 1 year ago said:
This ain't my bubbzi's chicken soup ;). I don't know if she ever put ginger in anything...but we used to make it with just the necks, you could buy them by the bagful at the butcher. Looking good though.