Chicken soup The Jewish Panacea
From ronnymarcus 17 years agoIngredients
- 3kg chicken parts. The original recipe called for feet but I usually use wings. You can also use a whole chicken. shopping list
- 2 large onions shopping list
- 4 carrots shopping list
- 2 tablespoons of ground ginger. (It sounds like a lot but it isnt.) shopping list
- A few bayleaves shopping list
- a few peppercorns shopping list
- 1/2 cup of chopped parsley. shopping list
- water shopping list
How to make it
- cut onions coarsely . (1/8 th's)
- Peel carrots and cut into segments . (about 5c"m each)
- Spread ginger over all the pieces of chicken
- Put everything in a large pot.
- Fill with water and bring to the boil.
- With a spoon remove all the "stuff" that floats to the top.
- Set flame to low and partially cover pot.
- Cook for at least two hours . (the longer it cooks, the more taste you get).
- Remove pieces of chicken from pot.
- *****************************************************************
- SUGGESTIONS:
- If you cook it long enough you won't need to add anything
- Add soup powder to reduce cooking time.
- If you use a whole chicken, It is a meal in itself after you remove it from the soup.
- If you use wings, Put them under the grill for a minute or two, (DELICIOUS)
- Have you ever eaten the meat right off the neck? TRY IT!
The Rating
Reviewed by 11 people-
Love the recipe but gotta use the chicken feet! I make sure I count them so no one gets icky surprise.
I also don't tell them I use them in my stocks. You would like the results. Maretheiris in Garden City loved it
-
thank you Ronny for good chicken soup directions
peetabear in mid-hudson valley loved it
-
Thank you again..Ronnie!! :-) 5 forks! :)
lanacountry in Macon loved it
The Groups
-
I Like Food
84 members -
Cooking Chicken
203 members -
Back To Basics
348 members -
Soup Is Good Food
564 members -
Ginger Lovers
48 members -
Jewish Food Lovers
100 members -
Basic Essentials
58 members -
Anything Goes
294 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Welcome To GroupRecipes
30 members
Reviews & Comments 16
-
All Comments
-
Your Comments