Ingredients

How to make it

  • cut onions coarsely . (1/8 th's)
  • Peel carrots and cut into segments . (about 5c"m each)
  • Spread ginger over all the pieces of chicken
  • Put everything in a large pot.
  • Fill with water and bring to the boil.
  • With a spoon remove all the "stuff" that floats to the top.
  • Set flame to low and partially cover pot.
  • Cook for at least two hours . (the longer it cooks, the more taste you get).
  • Remove pieces of chicken from pot.
  • *****************************************************************
  • SUGGESTIONS:
  • If you cook it long enough you won't need to add anything
  • Add soup powder to reduce cooking time.
  • If you use a whole chicken, It is a meal in itself after you remove it from the soup.
  • If you use wings, Put them under the grill for a minute or two, (DELICIOUS)
  • Have you ever eaten the meat right off the neck? TRY IT!

Reviews & Comments 16

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  • laurieg 6 years ago
    This ain't my bubbzi's chicken soup ;). I don't know if she ever put ginger in anything...but we used to make it with just the necks, you could buy them by the bagful at the butcher. Looking good though.
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    " It was excellent "
    minitindel ate it and said...
    omg i love the chicken feet too funny ...above

    nice chicken soup recipe Ronny thank you
    tink
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  • conner909 6 years ago
    Ok, I can't wrap my mind around the chicken feet, but I never thought of using ginger...great idea!
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  • capedread 6 years ago
    not sure about the chicken feet, but a lovely recipe will give it a go
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    " It was excellent "
    theiris ate it and said...
    Love the recipe but gotta use the chicken feet! I make sure I count them so no one gets icky surprise.
    I also don't tell them I use them in my stocks. You would like the results. Mare
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    " It was excellent "
    lanacountry ate it and said...
    Thank you again..Ronnie!! :-) 5 forks! :)
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  • fishtrippin 6 years ago
    No Jewish Grandmas, but an old Pennsilvania Dutch Daddy loved his chicken soup. Cures everything! Gotta try the ginger. Thanks, Ginger.
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    " It was excellent "
    peetabear ate it and said...
    thank you Ronny for good chicken soup directions
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    " It was excellent "
    morninlite ate it and said...
    Better than penicillan any day!!!
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    " It was excellent "
    lincolntoot ate it and said...
    Awesome! Liking the ginger - never would have thought to add to chicken soup! Ya got my 5!
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  • ronnymarcus 6 years ago
    Thanks tazoncaffeine! The fat for the toast is the SHMALTS recipe .
    By the way ! They copied mine.
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    " It was excellent "
    tazoncaffeine ate it and said...
    Such good soup! I have had the distinct pleasure of being surrounded by jewish grandmothers as a child. They would love this one, or claim you copied theirs! LOL Thank you for posting :-) and don't forget to skim the fat off the top the next day to put on your breakfast toast!
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    " It was excellent "
    linebb956 ate it and said...
    Thank you much.... Gotta have the feet, my friends Grandma would be proud! And yes, she sounded like that! Along with .... Eat... eat... it's the soup. Now I remember her blanching the feet... and she always said.. she scrubbed the toes! All I know, it was so rich and good.
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    " It was excellent "
    theoldprof ate it and said...
    Great recipe. And just too funny about the Jewish comments. As I read it, I could hear the accent. Now that's funny. Thanks
    Have a grand cooking day.
    JJ
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Thank-you for sharing this "5"FORK!!!!!
    'Chicken Soup' recipe!..It is the Ginger that
    'sets this chicken soup recipe apart
    from others I have tried. I imagine the
    medicinal properties in the Ginger is why
    it is so good.
    ....mjcmcook...
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  • frankieanne 6 years ago
    Hey, Ronny. The neck is my father's favorite part. We always have to save it for him. :)
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