Herman Sourdough Biscuits
From cherylannxo 17 years ago
- 30 minutes to make
- Serves 12
A wonderful refreshing biscuit that would be proud to be served at the table.
Ingredients
- 1 cup Herman Sourdough Starter* shopping list
- 1 cup flour shopping list
- 1/4 tsp. baking soda shopping list
- 2 tsp. baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 cup vegetable oil shopping list
- --*Refer to recipe: Herman Sourdough Starter shopping list
How to make it
- Bring Herman Sourdough Starter to room temperature.
- In a medium bowl, stir together flour, baking soda, baking powder, and salt.
- Stir the Herman Sourdough Starter and oil into the flour mixture. It will form a soft dough.
- On a lightly floured surface, knead dough until smooth. Roll out dough to 1/2" thickness and cut with a biscuit cutter. Place biscuits onto a grreased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350*.
- Bake the biscuits in the preheated oven for 30 minutes or until golden brown. Serve warm
The Rating
Reviewed by 10 people-
Love sourdough! Being from Northern Calif. we're very familiar with it. This looks like a really good recipe. Thanks!
busmamawilliams
in Clifton loved it
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Lovin sourdough thanks
momo_55grandma
in Mountianview loved it
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Thanks for sharing........
dixiediner
in loved it
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