Ingredients

How to make it

  • Bring Herman Sourdough Starter to room temperature.
  • In a medium bowl, stir together flour, baking soda, baking powder, and salt.
  • Stir the Herman Sourdough Starter and oil into the flour mixture. It will form a soft dough.
  • On a lightly floured surface, knead dough until smooth. Roll out dough to 1/2" thickness and cut with a biscuit cutter. Place biscuits onto a grreased baking sheet, cover and let rise in a warm place for 1 hour.
  • Preheat oven to 350*.
  • Bake the biscuits in the preheated oven for 30 minutes or until golden brown. Serve warm

Reviews & Comments 6

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  • Good4U 9 months ago
    Reviewed in IMI by Pointsevenout
    Herman Sourdough Biscuits
    Was this review helpful? Yes Flag
    " It was just okay "
    pointsevenout ate it and said...
    After a half hour baking I pulled the hocky pucks.............er, I mean...............biscuits.
    No rise on these.
    3/7/14
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Thanks great sounding biscuits, high 5 from me to you
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh yeah, a MUST MAKE with the starter!
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiediner ate it and said...
    Thanks for sharing........
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Lovin sourdough thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    busmamawilliams ate it and said...
    Love sourdough! Being from Northern Calif. we're very familiar with it. This looks like a really good recipe. Thanks!
    Was this review helpful? Yes Flag

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