Vegetable Medley
From ravenseyes 15 years ago
- 20 minutes to make
- Serves 8
I had an abundance of misc colors of peppers and a large zucchini and tried something a little different - turned out great
Ingredients
- 1 cup onions (sliced into thin strips) shopping list
- 1 1/2 cups red bell pepper (sliced 1/4" strips) shopping list
- 1 cup green pepper (sliced 1/4" strips) shopping list
- 1 cup orange pepper (sliced 1/4" strips) shopping list
- 1 cup yellow pepper (sliced 1/4" strips) shopping list
- 3 cups zucchini (diced in 1/4" cubes) shopping list
- 28 oz san marzano tomatoes (with juice) shopping list
- 5 tbsps garlic (sliced) shopping list
- 1 tsp red pepper flakes (crushed to your taste) shopping list
- 3 tbsp EVOO shopping list
- 1 tsp italian seasonings (dried) shopping list
How to make it
- In large saute pan add EVOO and onions cook 2 mins and add remaining ingredients (except tomato) - cook for approximately 20 mins or until you have your desired dones of the peppers and zucchini - add tomatoes and cook till warmed through - this can be served immediately - or left to sit and served room temp - you can add any variety of veggies you might like ie mushrooms etc - serve it with a turkey or chicken sausage as I have before or just keep it vegeterian ....the possiblities are endless.
The Rating
Reviewed by 6 people-
OK ! I Give up! Where did you hide the camera?
ronnymarcus
in Jerusalem loved it
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Excellent! Love me veggies!
tazoncaffeine
in Manchester loved it
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'Sounds good!
dynie
in Marietta loved it
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