Recipe

Broccoli Slaw Recipe

Add Step-by-Step Photos	Clbacon / All my dishes 1 year, 4 months ago Here's a nice summer side for your bbq and grilled meats. Prep:15m Servings:8	Clbacon
	colorful broccoli raw crunchy

with bbq in the back

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Ingredients

One package broccoli slaw

Half of a medium Vidalia onion, chopped fine

Dried, chopped cranberries (I used almost a cup)

Half a cup of cashew pieces (try to get the lightly salted or unsalted)

Half cup of mayo

Quarter cup of vinegar (I use pear-infused or rice vinegar but anything will work)

Four tablespoons of oil

Three tablespoons of sugar

Salt and pepper (no salt needed if your cashews are salted)

Directions

Dump the broccoli slaw, the chopped onion, the cranberries and the cashews in a bowl;

In another bowl, make the dressing by mixing the mayo, the vinegar, and the oil until creamy;

Add in the sugar, salt and pepper, and mix some more;

Pour the dressing over the broccoli mixture and mix everything well;

Refrigerate before serving.

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Comments

jett2whit 1 year, 4 months ago said:
I love broccoli and this sounds like a treat we can definitely handle! Thanks for sharing.

bluewaterandsand 1 year, 4 months ago said:
One of my favorites!

juels 11 months, 3 weeks ago said:
Another great sounding recipe! Can't wait to try this, high 5! Added to the "Crazy about greens" group.

juels 10 months, 2 weeks ago said:
I came back to tell you that I made this the other day. It was really good, and, like you said, went great with a BBQ sandwich! The nuts gave it a nice crunchiness, and the cranberries added a light sweetness. Thanks again for a great one! Added some pictures for you, and added this to the "I made it" group.

lilliancooks 10 months, 2 weeks ago said:
I know this would be good! I make a similar one that we love! Great recipe!

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