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Whackfood / All my dishes 1 year, 3 months ago
A spicy, sweet, and minty fresh Chai mixture that can be served in a variety of drinks - most typically in a hot, black tea.
Prep:10m Cook:10m Servings:6
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Whackfood |
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witchywoman 1 year, 3 months ago said:
Thanks...I love good tea, but was never really sure what went into it. I appreciate the recipe!
jmatthews00 1 year, 3 months ago said:
Mmm thanks
stylistmama 1 year, 3 months ago said:
This looks really good. I am totally going to try it! I am curious to know why one of the related tags is "cheese"... :)
lovestohost4 1 year, 3 months ago said:
Do you think this would still work if I only used 34.5 oz of water?
elgab89 1 year, 3 months ago said:
Awesome ingredients! Shhhh, don't tell anybody! It is super secret!
turtle66 1 year, 3 months ago said:
I drink Chai just about every day...now i can make it @ home. thank you very much..
mintymommybee 1 year, 3 months ago said:
I never thought of mint in my chai! My mother is a snob about how REAL chai (from India/East Africa) doesn't have all those spices they put in it nowadays. I'll definitely keep this a secret!
jett2whit 1 year, 3 months ago said:
This sounds great! Iced too.
laurakaay 1 year, 2 months ago said:
This is great! Thanks for sharing it! ~Laura ;D
rob430 1 year, 2 months ago said:
I like this hot in the winter and iced in the summer. I go to the Indian market and buy masala (spice mix) already in a jar so I don't have to mix my own. Thanks
lafluers 1 year, 1 month ago said:
Thanks for the recipe. I like tea's, but especially chai in the winter months.
wholelottarosie62 3 weeks, 2 days ago said:
Thanks for the post. I can't wait to try this. It sure will save a lot of money not having to go to the coffee shops.