Recipe

Siberian Spicy Garlic Cheese Pikantny Syr Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 4 months ago Called pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. In restaurants it is usually served as a stuffing for ripe red tomatoes, or as a spread for chewy-textured Russian bread. The combination ... More Prep:25m Servings:6	Mystic_rive
	hot spicey garlic gruyere sour cream cayenne

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Ingredients

OVERNIGHT CHILL IS BEST BUT AT LEAST 4 HOURS

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1/2 pound (8 ounces) medium-sharp white cheddar cheese, finely shredded

1/2 pound (8 ounces) Emmentaler cheese, (Gruyere)finely shredded

1/4 cup pure sour cream (containing no additives)

1/4 cup full-fat mayonnaise

8 to 10 large garlic cloves, put through a garlic press

1/2 teaspoon ground cayenne pepper or hot paprika (optional)

1/4 teaspoon salt

Directions

Toss the shredded cheeses by hand in a large bowl.

Mix together the sour cream, mayonnaise, pressed garlic, hot pepper (optional), and salt in a small bowl, then add to the cheese, stirring to mix well.

Cover and refrigerate at least 4 hours (and preferably overnight) to let the flavors meld.

Let the cheese mixture come to room temperature before serving. Use as a stuffing for small firm ripe tomatoes or cherry tomatoes, as a topping for baked potatoes, or as a spread for dark bread.

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Comments

bluewaterandsand 1 year, 4 months ago said:
Fantastic! Be good on a number of things!

angieaugusta 1 year, 4 months ago said:
Wow!!!splendid work...

momo_55grandma 1 year, 4 months ago said:
This sounds so good love it thanks Budddy

lincolntoot 1 year, 4 months ago said:
Great recipe - You get my 5!

elgab89 1 year, 4 months ago said:
This sounds fantastic! I love garlic, so this one goes in my saved ones.

fishtrippin 1 year, 4 months ago said:
This sounds sooo good! Love the blend of cheese! Thanks!

trigger 1 year, 4 months ago said:
This would be great to stuff into a tomato or by itself so delicious I am taking this recipe on a special trip. High Five
Michael

lunasea 1 year, 4 months ago said:
This looks and sounds wonderful. Thanks for sharing so many delicious recipes, hon. :)

linebb956 1 year, 4 months ago said:
This sounds wonderful! Making this weekend... I wonder if I could stuff mushrooms and put under broiler... Hummmmmm? High 5 friend..

sas 1 year, 3 months ago said:
5 for full - far mayo. Another for the rest.

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