Home Made Rice a Roni
From tippystclair 15 years ago
- 25 minutes to make
- Serves 4
The San Francisco treat!
Ingredients
- 3/4 cup rice shopping list
- 1/2 cup angel-hair pasta, broken into small pieces (or vermicelli) shopping list
- 2 tablespoons butter or margarine shopping list
- 1 cube bouillon, beef or chicken shopping list
- 1/4 cup diced onion (for beef version) shopping list
- 2 2/3 cups hot water shopping list
How to make it
- In medium skillet (with lid), melt the butter or margarine over medium heat.
- Add rice and pasta and cook, stirring, until lightly browned.
- Dissolve bouillon cube in 2-2/3 cups hot water and add to skillet. (Also add diced onion for the beef flavor.)
- Bring to a simmer and cover.
- Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender.
- If necessary, add more water and continue simmering until rice is tender.
- For the chicken version, you could use a package of dry chicken noodle soup mix - with the added convenience that it already has the tiny noodles, so you don't have to spend time breaking up the pasta.
Yumm!
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The Rating
Reviewed by 6 people-
This recipe is the way we made our rice or pilaf all the time, it can be varied to suit any meal with herbs and spices or the addition of chopped eggs or vegetables even meat . It is refreshing to see that you and others are bringing recipes back to...more
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in loved it
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Love it.
jenniferbyrdez
in kenner loved it
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This soumds great! Will try it.
gapeach55
in Covington loved it
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