Recipe

Home Made Rice A Roni Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 4 months ago The San Francisco treat! Prep:5m Cook:25m Servings:4	Tippystclai
	rice heaven

Yumm!

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Ingredients

3/4 cup rice

1/2 cup angel-hair pasta, broken into small pieces (or vermicelli)

2 tablespoons butter or margarine

1 cube bouillon, beef or chicken

1/4 cup diced onion (for beef version)

2 2/3 cups hot water

Directions

In medium skillet (with lid), melt the butter or margarine over medium heat.

Add rice and pasta and cook, stirring, until lightly browned.

Dissolve bouillon cube in 2-2/3 cups hot water and add to skillet. (Also add diced onion for the beef flavor.)

Bring to a simmer and cover.

Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender.

If necessary, add more water and continue simmering until rice is tender.

For the chicken version, you could use a package of dry chicken noodle soup mix - with the added convenience that it already has the tiny noodles, so you don't have to spend time breaking up the pasta.

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Comments

trigger 1 year, 4 months ago said:
This recipe is the way we made our rice or pilaf all the time, it can be varied to suit any meal with herbs and spices or the addition of chopped eggs or vegetables even meat . It is refreshing to see that you and others are bringing recipes back to our tables
High Five Tipsy
Michael

jenniferbyrdez 1 year, 4 months ago said:
Love it.

gapeach55 9 months, 2 weeks ago said:
This soumds great! Will try it.

linebb956 3 months ago said:
Nice..

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