Easy Marinated Grilled Pork Tenderloin Dinner
From sparow64 17 years ago
- 45 minutes to make
- Serves 6
We had this for dinner the other night, and it was so good and so easy! We just sat on the deck enjoying ourselves while it cooked, got up and turned everything over halfway through, that was it! Would be great to have when company is over! Read more I don't measure, so, this is approximate. Prep time not including marinade time See less
Ingredients
- **pork shopping list
- pork tenderloin, 2.5 - 3 lbs shopping list
- 1/4 c worcestershire shopping list
- 4-5 T balsamic vinegar shopping list
- 1/4 c Kikomans Stir Fry Sauce (or terriyaki would work) shopping list
- 1 T honey shopping list
- Zest and juice from 1/2 lemon shopping list
- 1 t liquid smoke shopping list
- Splash orange juice shopping list
- 2 T chopped garlic shopping list
- 2 T onion, chopped small shopping list
- 2 T roasted red pepper, chopped small, (I used jarred) shopping list
- 1/4 t dry mustard shopping list
- 2 T parlsey shopping list
- 2 T olive oil shopping list
- **VEGGIES** shopping list
- 2 yellow squash, sliced in 1/2 inch rounds shopping list
- handful or two grape tomatoes shopping list
- 1 white or vidalia onion, chunked shopping list
- 1 red pepper, chunked shopping list
- 1/2 tub fresh mushrooms, quartered shopping list
- 6 stalks fresh asparagus, cut into thirds(or more, using tips only) *optional* use what you have or like. Squash & Zuchinni are really good here, and I've also omitted the green veggie when I didn't have one since the original posting...still make this all the time. : ) shopping list
- 1/4 stick butter, melted shopping list
- 2 T chopped garlic shopping list
- 4-6 T worcestershire shopping list
- 1-2 T balsamic vinegar shopping list
- seasoned Salt/garlic pepper shopping list
- aluminum foil shopping list
How to make it
- LIGHT ONLY ONE SIDE OF GAS GRILL- MEDIUM
- ** PORK
- Prepare pork marinade
- Place pork in large ziploc bag
- Pour marindae over and let sit 4-6 hours, or overnight
- Turn bag occasionally
- 1/2 hour before grilling, set pork out to come up to room temp
- Wrap tightly in foil (tenderloins are often in 2 pieces, wrap each individually)
- Place over indirect heat on grill (top rack)
- Cook about 20-25 miutes, until instant read thermometer says 160-165
- Turn once, halfway through cook time
- **VEGGIES**
- PUT THE VEGGIES ON THE GRILL FIRST, depending on how done you like them, and what you are using...we usually cook them around 40-45 minutes over indirect heat...shorten that time with direct heat.
- Take two large sections of foil, and place one horizontally on counter, the other vertically on top of it, forming a + sign
- Spread veggies in center
- Bring each side up
- Prepare veggie sauce and pour over veggies
- Season veggies with seasoned salt and garlic pepper
- Wrap tightly with foil
- Place packet on bottom portion of grill, over indirect heat
- Cook until pork is done, turn one time, halfway through cooking
- ***NOTE - be sure to always put the shiny side of the aluminum foil to the food, to help hold the heat in***
- CAN ALSO ROAST IN OVEN IF NOT GRILLING WATHER! Place foil packs in roasting pan at 350 for 35-45 minutes.
People Who Like This Dish 16
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The Rating
Reviewed by 9 people-
Wow! This sounds most excellent Lori! And I get another chance to use my Liquid Smoke! Hurray! LOL!
chuckieb
in Ottawa loved it
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This was awesome Lori! Sooooooo flavourful! I overcooked it a tad on the BBQ as my other dishes weren't quite ready but it was still really yummy. Will totally make this again. Loved the Liquid Smoke in it, remember that is still a pretty new ingredi...more
chuckieb
in Ottawa loved it
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I made this for dinner tonight. Excellent. I made 2 tenderloins only though. Not the veggies. I didnt have the stir fry sauce so I subbed sesame oil. Came out perfect. Thanks for a great recipe. Posted to IMI more
mrpiggy
in Mendocino County loved it
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