Mango upside-down cake
From ahmed1 17 years ago
- 80 minutes to make
- Serves 12
Bored of the regular pineapple one? Try this…Can also use Apple or pears in the topping. One of the best butter cakes you will ever taste.
Ingredients
- 3 mangos, peeled and sliced shopping list
- 60 grams butter shopping list
- 2 tbsp honey shopping list
- 220 grams brown cane sugar shopping list
- butter cake: shopping list
- 170 grams flour shopping list
- 1 tsp baking powder shopping list
- 1/8 tsp salt shopping list
- 125 grams butter, unsalted at room temperature shopping list
- 250 grams granulated sugar shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup whole milk at room temperature shopping list
How to make it
- Preheat oven to 350F, butter a 23cm round cake pan. Line with parchment paper and butter the paper.
- Topping:
- In a saucepan over a medium heat, combine butter, honey ,and brown sugar .Heat, stirring till all melt and the mix is smooth about 6 minutes. Pour mixture in the prepared pan. Tilt the pan so that caramel covers the entire surface. Arrange Mango slices over the edge and arrange 5-6 slices over the center .Press lightly. Set aside.
- Cake:
- In a bowl, cream butter and sugar for 3 minutes till light and fluffy. Add eggs one at a time. Each should be beaten for 1minute.Add the vanilla and beat again scraping the bowl sides with a rubber spatula.
- Sift together the flour, baking powder and salt and add one third to butter mixture and beat. Add one third of the milk and beat on low speed. Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture. Pour the batter over the pineapple slices and spread it evenly leveling the top.
- Bake for 80 minutes till springy to the touch and a toothpick inserted in the center comes out clean.
- Transfer to a wire rack and cool for 5 minutes. Flip it on a serving dish. Served warm or cold.
caramel topping
Close
pour in pan
Close
butter and sugar
Close
add eggs
Close
add dry mix.
Close
add milk
Close
beat
Close
arrange mango
Close
pour mixture
Close
smooth top
Close
flip baked cake
Close
pour mixture
Close
smooth top
Close
flip baked cake
Close
The Rating
Reviewed by 20 people-
Beautiful!
morninlite
in Kalamazoo loved it
-
LOVE LOVE LOVE upsidedown cakes!! Great post!
sunny
in Portland loved it
-
Now this sounds too good and I absolutely love mangoes.
aussie_meat_pie
in My Kitchen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 22
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "