Recipe

Hot Beef Dip In A Breadbowl Recipe


Hot Beef Dip In A Breadbowl Recipe
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A wonderful dip that tastes like creamed chipped beef.

Wynnebaer

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Ingredients
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup sour cream
  • 1 small (4 oz.) pkg. chipped beef, chopped
  • 1/4 cup scallions, finely chopped
  • 2 tbls. green pepper, finely chopped
  • 1/2 tsp. Worcestershire sauce
  • 1 (8-inch) round loaf sour dough bread

Directions
  1. Preheat oven to 350
  2. Slice top off of bread and hollow out
  3. Reserve removed bread
  4. Mix all dip ingredients in mixing bowl
  5. Fill bread bowl with dip mixture
  6. Put top of bread back on
  7. Wrap completely in foil
  8. Bake at 350 1 hour
  9. When serving, cut reserved bread into cubes and place around bowl for dipping

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Comments


I've had "bread bowls" before but not with the ingredients that you posted, will have to jump in on this, thanks for sharing....Bob


Love it! will be trying this one!


Love creamed chipped beef! Thanks!


Sounds great thanks bunches


Yummy


A winner baby.


Looks really good!


This sounds so delicious and I've not had chipped beef in ages. Thanks hon - great post! :) Vickie


Love this stuff - haven't made it in ages...thanks for the reminder, wynne - and great serving idea in the bread bowl...love it!


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