Recipe

Tomato Crostini Recipe

	Conner909 / All my dishes 1 year, 4 months ago I clipped this recipe out of the newspaper a couple of years ago and have made it several times...the tomatoes are fresh and uncooked and I think the capers and olives really brighten up this appetizer....love it! Prep:20m Cook:8m Servings:4	Conner909
	addicting

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Ingredients

1 cup chopped fresh plum tomatoes

2 Tbsp. fresh basil, chopped

2 Tbsp.pitted green olives, finely chopped

2 tsp. capers

1 tsp. balsamic vnegar

1 tsp. olive oil

1/2 tsp. sea salt

dash of freshly ground pepper

2 garlic cloves, minced

8 (1-inch thick) slices French bread baguette

cookig spray

2 garlic cloves, halved

Directions

Preheat oven to 375 degrees.

Combine first 9 ingredients. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet.

Bake at 375 degrees for 4 minutes on each side or until lightly toasted.

Rub one side of bread slices with garlic.

Top each slice evenly with tomato mixture and serve.

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Comments

bakermel 1 year, 4 months ago said:
Sounds great!!! :) TY! :)

bluewaterandsand 1 year, 4 months ago said:
I love the ingredients in there. Must smell wonderful when cooking.

jencathen 1 year, 4 months ago said:
I really like this recipe. I think the capers and olives give it an extra punch.

lunasea 1 year, 4 months ago said:
I love crostini and this one is really a kicked up version. I love the capers and olive adds - sounds so delicious! Thanks so much, Conner... :) Vickie

krumkake 1 year, 4 months ago said:
That sounds HEAVENLY, connor - can't wait to try this with some of the wonderful tomatoes coming to the market...I know we are going to love this - love everything IN it!

tilgidh 1 year, 3 months ago said:
Truly a wonderful tomato side. Perfect combination of flavors. My mouth is watering. Thank you for sharing! *5*

Tilgidh

notyourmomma 9 months ago said:
You have capers? I call it instant gratification. YUM!

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