Zucchini And Tomato Frittata-ci
From keni 15 years ago
- 20 minutes to make
- Serves 4
An easy frittata layered with fresh zucchini and tomato slices, onion and topped with cheese. Great for brunches or a light dinner
Ingredients
- 6 eggs, slightly beaten shopping list
- 1/4 cup milk or half and half shopping list
- 2T garlic shopping list
- 1/2t dried dill(you can also use more, fresh) shopping list
- 1/4 stick butter shopping list
- salt and pepper shopping list
- 1 onion, sliced shopping list
- 1 zucchini, sliced shopping list
- 1 medium/large tomato, sliced shopping list
- fresh herbs(basil, parsley, etc) shopping list
- fresh Mozzarella, sliced(can use smoked for this, as well) shopping list
- freshly grated parmesan cheese shopping list
How to make it
- Melt butter in 10inch cast iron(or other oven proof) skillet and add garlic.
- Cook a couple of minutes.
- Combine eggs with milk, dill, salt and pepper and add to skillet.
- Bake for about 10 minutes at 350, until eggs begin to set.
- Remove from oven and arrange veggie(zucchini, onions, then tomatoes) over egg shell. Top tomatoes with a bit of salt and pepper and fresh herb.
- Add Mozzarella slices then sprinkle with Parmesan.
- Bake another 10-15 minutes until eggs are set and cheese is melted.
Unbaked
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We serve it sliced...like a slice of pizza :)
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The Rating
Reviewed by 5 people-
Loved this recipe....thanks Keni! Just signed up and am looking forward to more fantastic recipes! This frittata was my first and wont be my last. It was delicious. Will try again next time with the smoked mozzerella. Thanks for a great light summer ...more
slj6lori
in Succasunna loved it
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Yup! I just found dinner tonight.
Thanks Keni.
rottman
in Nottingham loved it
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