Recipe

Zucchini And Tomato Frittata-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago An easy frittata layered with fresh zucchini and tomato slices, onion and topped with cheese. Great for brunches or a light dinner Prep:10m Cook:20m Servings:4	Keni
	zucchini tomato cheesy easy

Unbaked

We serve it sliced..

Can't wait to eat!

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Ingredients

6 eggs, slightly beaten

1/4 cup milk or half and half

2T garlic

1/2t dried dill(you can also use more, fresh)

1/4 stick butter

salt and pepper

1 onion, sliced

1 zucchini, sliced

1 medium/large tomato, sliced

fresh herbs(basil, parsley, etc)

fresh Mozzarella, sliced(can use smoked for this, as well)

freshly grated Parmesan cheese

Directions

Melt butter in 10inch cast iron(or other oven proof) skillet and add garlic.

Cook a couple of minutes.

Combine eggs with milk, dill, salt and pepper and add to skillet.

Bake for about 10 minutes at 350, until eggs begin to set.

Remove from oven and arrange veggie(zucchini, onions, then tomatoes) over egg shell. Top tomatoes with a bit of salt and pepper and fresh herb.

Add Mozzarella slices then sprinkle with Parmesan.

Bake another 10-15 minutes until eggs are set and cheese is melted.

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Comments

justjakesmom 1 year, 3 months ago said:
Looks delicious! Saved to try - too many recipes, so little time.

slj6lori 1 year, 3 months ago said:
Loved this recipe....thanks Keni! Just signed up and am looking forward to more fantastic recipes! This frittata was my first and wont be my last. It was delicious. Will try again next time with the smoked mozzerella. Thanks for a great light summer dinner!

rottman 1 year, 1 month ago said:
Yup! I just found dinner tonight.

Thanks Keni.

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