Recipe

Yummy Copycat A1 Sauce Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Spicy Zesty YUMMY Prep:20m Cook:5m Servings:16	Lanacountry
	spicy zesty

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Ingredients

Copycat A1 Sauce

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EASY and Delicious!

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1/2 Cup Orange Juice

1/2 Cup Raisins

1/4 Cup Soy Sauce

1/4 Cup White Vinegar

2 Tbsp Dijon mustard

1 Tbsp Fresh or Bottled Grated Orange Peel

2 Tbsp Heinz Ketchup

2 Tbsp Heinz Chili Sauce

Directions

Bring to a boil for 2 minutes, stirring often.

Remove from heat. Allow to cool to lukewarm.

Put mixture in a blender till it is pureed. Pour in

clean bottle or jar.

Cap tightly and refrigerate to use within 90 days.

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Comments

momo_55grandma 1 year, 4 months ago said:
Homemade A-1 wow love this recipe thanks

mjcmcook 1 year, 4 months ago said:
Hello....
It seems that I have hit the "jack-pot" today with great
"copy-cat" recipes! I always wanted to find out just "what"
was in "A-1" sauce, that made it taste so Good!
Thank-you for sharing a "5" FORK!!!!! recipe!
....mjcmcook.....

lincolntoot 1 year, 4 months ago said:
Great post and a 5 from me!

jennywren 1 year, 4 months ago said:
Now this sounds really good,Must admit never heard of bottled Grated Orange Peel.Is that the same as Orange Marmalade and if not would think it could be used?Thanks.

lanacountry 1 year, 4 months ago said:
I think the marmalade will be fine Jenny. Make
sure it blends in well.

paintgirl 1 year, 4 months ago said:
Wow I am a big A-1 fan and would never have guessed raisins and orange juice was in there.
Great recipe.

dmajor 1 year, 4 months ago said:
This is my daughter in law's favorite sauce. I believe she could drink the bottle! Thank you for posting this, I will make this for sure for her! You have my 5!

lanacountry 1 year, 4 months ago said:
IF you wish to, might be a good idea to double
or triple (if you have room in the frig)? I find it is even good in/or with meatloaf!

witchywoman 1 year, 4 months ago said:
Thank you, thank you, thank you...I love A1 sauce!!

lanacountry 1 year, 4 months ago said:
It has gotten kinda high $$ (like everything) might be a good idea to make EXTRA..LOL, that is
what we do in the country!! :):)

hienz1 1 year, 3 months ago said:
Thanks for this HUGE MONEY SAVER!!!!!!!!!!!!!

lanacountry 1 year, 3 months ago said:
My family said prolly a good idea to make it by the gallon..!! :() Thank you for the great ratings my friends!
RE: A-1 SAUCE

chefelaine 1 year, 3 months ago said:
Fantastic, Lana! You're GREAT in making delicious copycats, that's obvious! High five to you!

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Alterations

hienz1 1 year, 3 months ago said:
I'm wondering if I could sub the white vinegar with Balsamic Vinegar?????

lanacountry 1 year, 3 months ago said:
Taste test a small amount and see..you like it better ..GO FOR IT..I do with all my recipes!!
(that is one reason country cooking is soooo cool..versatile!) :)

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