Roasted Chicken With Curry Leaves And Spices
From trigger 17 years ago
- 112 minutes to make
- Serves 6
This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Use this web site for the leaves Shopindia .com
Ingredients
- 1 medium onion, rough chop, divided shopping list
- 2 carrots, chopped, divided shopping list
- 2 celery ribs, rough chop, divided shopping list
- 6 garlic cloves, peeled, divided shopping list
- 8-10 curry leaves, divided shopping list
- 1/2 teaspoon coriander, whole shopping list
- 1 teaspoon allspice, whole, divided shopping list
- 1/2 teaspoon cumin, whole, divided shopping list
- 1 (4-5 lb) chicken, whole, fresh shopping list
- 1 teaspoon garam masala shopping list
How to make it
- Preheat oven to 350F
- Spray the bottom of a roasting pan with cooking spray, and then place 1/2 of the onions, carrots, celery and garlic in pan.
- Wash then dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
- Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
- Roast chicken in a oven set at 350°F for about 85 minutes to 1..5 hours or until done.
- Remove chicken from oven and let rest for 30 minutes before carving
The Rating
Reviewed by 12 people-
This is just the kind of dish I love to cook. Great post. = )
sunny
in Portland loved it
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Oh my gosh... this is irresisitible!!!
berry
in Myrtle Beach loved it
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Wow - this looks and sounds delicious. Thanks so much!!
lunasea
in Orlando loved it
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