Recipe

Roasted Chicken With Curry Leaves And Spices Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 3 months ago This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Use this web site for the leaves Shopindia .com Prep:20m Cook:112m Servings:6	Trigger
	indian inspired meal

Does this look good? Yeah! / Nope

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Ingredients

1 medium onion, rough chop, divided

2 carrots, chopped, divided

2 celery ribs, rough chop, divided

6 garlic cloves, peeled, divided

8-10 curry leaves, divided

1/2 teaspoon coriander, whole

1 teaspoon allspice, whole, divided

1/2 teaspoon cumin, whole, divided

1 (4-5 lb) chicken, whole, fresh

1 teaspoon garam masala

Directions

Preheat oven to 350F

Spray the bottom of a roasting pan with cooking spray, and then place 1/2 of the onions, carrots, celery and garlic in pan.

Wash then dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.

Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.

Roast chicken in a oven set at 350°F for about 85 minutes to 1..5 hours or until done.

Remove chicken from oven and let rest for 30 minutes before carving

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Comments

minitindel 1 year, 3 months ago said:
Now youre talking michael my friend this is wonderful........i love it thank you ..........sherry

pleclare 1 year, 3 months ago said:
Looks wonderful!

laurakaay 1 year, 3 months ago said:
Michael, this looks marvelous! I love the garlic and the cumin...mmmmm, yum! Thanks for posting it, and thanks for joining my new group!!!

Cheers!
~Laura ;D

genna_gp 1 year, 3 months ago said:
*ABSOLUTELY LOVELY*

luck for me, my mom has curry leaves growing in her garden

elgab89 1 year, 3 months ago said:
This looks ab fab! I love all those spices! Goooood recipe!

falafel_fanatic 1 year, 3 months ago said:
Wow! My husband is going to adore this recipe! Thanks! :0)

turtle66 1 year, 3 months ago said:
Looks very yummy Trigger, My 2 Curry plants just passed away last week!!...Whats strange is that all the rest of my herbs are just fine...Go figure.

pinkpasta 1 year, 3 months ago said:
Looks, and sounds delicious!
You, my friend, win 5 forks!
D~

berry 1 year, 3 months ago said:
Oh my gosh... this is irresisitible!!!

lunasea 1 year, 3 months ago said:
Wow - this looks and sounds delicious. Thanks so much!!

sunny 1 year, 2 months ago said:
This is just the kind of dish I love to cook. Great post. = )

jimrug1 1 year, 2 months ago said:
I love cooking with curry leaves. I get them at an Indian market in Chicago. A friend taught me to submerge them with water and freeze them so now I have them on hand. This recipe looks great. As always your photos are fantastic. Can't wait to try this recipe.. Thanks Jim

biji 10 months, 1 week ago said:
Great ! I love Indian flavour .Soon I will try this roast .Thanx for sharing.

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