Roasted Chicken With Curry Leaves And Spices
From trigger 15 years agoIngredients
- 1 medium onion, rough chop, divided shopping list
- 2 carrots, chopped, divided shopping list
- 2 celery ribs, rough chop, divided shopping list
- 6 garlic cloves, peeled, divided shopping list
- 8-10 curry leaves, divided shopping list
- 1/2 teaspoon coriander, whole shopping list
- 1 teaspoon allspice, whole, divided shopping list
- 1/2 teaspoon cumin, whole, divided shopping list
- 1 (4-5 lb) chicken, whole, fresh shopping list
- 1 teaspoon garam masala shopping list
How to make it
- Preheat oven to 350F
- Spray the bottom of a roasting pan with cooking spray, and then place 1/2 of the onions, carrots, celery and garlic in pan.
- Wash then dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
- Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
- Roast chicken in a oven set at 350°F for about 85 minutes to 1..5 hours or until done.
- Remove chicken from oven and let rest for 30 minutes before carving
The Rating
Reviewed by 12 people-
now youre talking michael my friend this is wonderful........i love it thank you ..........sherry
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Looks wonderful!
pleclare in Framingham loved it -
Michael, this looks marvelous! I love the garlic and the cumin...mmmmm, yum! Thanks for posting it, and thanks for joining my new group!!!
Cheers!
~Laura ;Dlaurakaay in Oroville loved it
Reviews & Comments 13
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