Butterscotch Rolled Cookies
From chefmeow 15 years ago
- 15 minutes to make
- Serves 36
Another favorite holiday cookie that I make every year during the holiday season. Always popular at my cookie exchange. Enjoy
Ingredients
- 1 cup brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup butter softened shopping list
- 1 egg shopping list
- 1/2 teaspoon vanilla shopping list
- 1-3/4 cup flour sifted shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon cinnamon shopping list
- Glaze: shopping list
- 1-1/2 cups confectioner's sugar shopping list
- 1 egg white slightly beaten shopping list
- 1 tablespoon butter melted shopping list
- 1/8 teaspoon salt shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Mix sugar, salt and butter thoroughly then add egg and vanilla and beat until fluffy.
- Sift flour, baking powder, soda and cinnamon then add to mixture and chill overnight.
- For glaze mix all ingredients together until smooth.
- Roll dough out until it is 1/8" thick then cut into fancy shapes.
- Bake on ungreased cookie sheet for 10 minutes at 350.
- Allow to cool then glaze.
People Who Like This Dish 9
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- curiouscook Chester, PA
- cutegirl23 California, LA
- jo_jo_ba Oshawa, CA
- broadzilla Saxonburg, PA
- cardinal54 Cuthbert, GA
- grandmacooks Somewhere In , VA
- jeffsgirl Medford, OR
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The Rating
Reviewed by 6 people-
I do love Butterscotch so this one is calling my name!
bluewaterandsand
in GAFFNEY loved it
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Saved it for this year cookie exchange!
elgab89
in Toronto loved it
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great recipe gonna print thanks
momo_55grandma
in Mountianview loved it
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