Recipe

Butterscotch Rolled Cookies Recipe


Butterscotch Rolled Cookies Recipe
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Another favorite holiday cookie that I make every year during the holiday season. Always popular at my cookie exchange. Enjoy

Chefmeow

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Ingredients
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1-3/4 cup flour sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • Glaze:
  • 1-1/2 cups confectioner's sugar
  • 1 egg white slightly beaten
  • 1 tablespoon butter melted
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla

Directions
  1. Mix sugar, salt and butter thoroughly then add egg and vanilla and beat until fluffy.
  2. Sift flour, baking powder, soda and cinnamon then add to mixture and chill overnight.
  3. For glaze mix all ingredients together until smooth.
  4. Roll dough out until it is 1/8" thick then cut into fancy shapes.
  5. Bake on ungreased cookie sheet for 10 minutes at 350.
  6. Allow to cool then glaze.

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Comments


I do love Butterscotch so this one is calling my name!


Saved it for this year cookie exchange!


Great recipe gonna print thanks


Keep 'em comin', chef - you KNOW I can never ever have enough new cookie recipes to try!


I had a problem rolling these out so I made them as drop cookies - and I used a decoritive tip for the icing. They came out tasting wonderfully! Hope you like the pic!


Made these cat wow gotta lovem butterscotch delicous thanks


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