Recipe

Garlic Focaccia Recipe

Add Step-by-Step Photos	Loxy / All my dishes 1 year, 3 months ago This is a great side to a meal or can be used as an appetizer. It is yummy! I got it from a cooking light magazine a couple of years ago. Enjoy ! Prep:80m Cook:14m Servings:10	Loxy
	bread flavorful garlic

double batch by PSO

cut open

Add Photos

Does this look good? Yeah! / Nope

Fans

greekgirrr

peepers

lunasea

turtle66

reviews

mark555

pointseven

Ingredients

Dough:

1 tsp sugar

1 pkg dry yeast (about 2 1/4 tsp

1 cup warm water (111° – 110°)

1/2 tsp fine sea salt

2 1/3 cups plus 2 Tbl all-purpose flour, divided (about 11 1/4 oz)

Cooking spray:

1 Tbl olive oil

2 garlic cloves, thinly sliced

1 Tbl chopped fresh herb of choice (thyme, rosemary, etc.)

3/4 tsp course sea salt

Directions

Dissolve sugar and Yeast in 1 cup warm water in a large bowl

Let stand 5 minutes.

Stir in fine sea salt.

Lightly spoon flour into dry measuring cups & spoons, level w/ knife.

Add 2 cups plus 2 Tbls flour, stirring to form a soft dough.

Knead dough until smooth and elastic (about 8 min).

Add enough of remaining 1/3 cup flour (1 Tbl at a time, to prevent dough from sticking to hands.)

Place dough in a large bowl coated with cooking spray, turning to coat top.

Cover and let rise in a warm place, free from drafts, 45 min or until doubled in size.

Gently press two fingers into dough. If indentation remains, dough has risen enough.

Heat oil in a small skillet over med-low heat.

Add garlic; cook 5 min or until fragrant.

Remove garlic from oil w/ slotted spoon and discard, remove pan from heat.

Place dough on a baking sheet coated with cooking spray.

Pat into a 12 x 8 " rectangle.

Brush barlic oil over dough.

Sprinkle with herb (thyme, rosemary, etc.)

Cover and let rise 25 minutes or until double in size.

Preheat oven to 425°.

make indentations in top of dough using the handle of a wooden spoon or your fingertips.

Sprinkle dough evenly with coarse sea salt.

Bake at 425° for 14 minuts or until lightly browned.

Remove from pan, cool on a wire rack.

Recent Gawkers

reviews

mommyluv

lillianc

frankiea

pointsev

grk

katcook

ddougee

wildmoon

blondie3

starberi

dobricic

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

krumkake 1 year, 3 months ago said:
Did you say garlic? Then I'm in! This sounds like a bite of heaven - thank you!!

turtle66 1 year, 3 months ago said:
I love good Focaccia...Gr8t post

greekgirrrl 1 year, 3 months ago said:
I love to eat my sandwiches on warm focaccia bread...thanks for the recipe!

peepers 1 year, 3 months ago said:
Ohhhhhhhhhh GARLIC! I love it and any recipe that calls for it. Thanks for sharing a great 5 fork recipe.

mark555 1 year, 3 months ago said:
Loxy,
This looks great, I love Garlic and Focaccia bread so it is a hit for me.

Mark

rosemaryblue 1 year, 3 months ago said:
Nice recipe! Focaccia is a favorite!

lunasea 1 year, 2 months ago said:
Oh yes.....I love focaccia so much and have really gotten into baking my own breads in the past few years. Thanks so much, Loxy - a high 5 for you, m'dear! :)

Vickie

conner909 1 year, 2 months ago said:
Loxy, this looks really good and my motto is, if 2 cloves of garlic are good 3 or more are better. Ha! Thanks!

pointsevenout 1 week, 3 days ago said:
Cooking Light almost always puts out a good product. I like this bread a lot. It has a nice chew to it, just like the store bought focaccia.

Add a Comment