Recipe

Charred Tomato Pineapple Salsa Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 4 months ago This is how i make most of my salsas all year around, Grilled to enhance the flavors and add natural smokiness.(Oh and this is one of my salsa recipes that took first place..This one took the red salsa division) Prep:10m Cook:15m Servings:5	Turtle66
	smoke spicy cilantro tomato pineapple

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Ingredients

2 large beefsteak or heirloom tomatoes(keep whole)

1 large red sweet onion cut in to 1/2in. onion ring discs

1 thick slice of fresh skinned pineapple equaling about 1 cup

2 tablespoons adobo sauce from canned chipotle

1lime zested and juiced

1/4 cup chopped cilantro

1 tablespoon honey

olive oil

salt & pepper to taste

Directions

Heat BBQ or Grill

oil salt and pepper first 3 ingredients generously

cook over medium high heat turning accordingly

tomatoes are done once they are very soft and charred

pineapple is done once it is slightly charred

onions are done once they are charred and nice and tender

leaving 1/2 of the charred skin on chop the tomatoes, pineapple and onion

place in a bowl and add remaining ingredients mixing well

adjust salt and pepper to your liking

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Comments

gottaluvit 1 year, 4 months ago said:
Wow ...this sounds sooo good. I'll give this one a try!

trigger 1 year, 4 months ago said:
The chipotle used in your recipe along with the chard tomatoes gives it a nice aromatic and smoky flavor.
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Michael