Charred Tomato Pineapple Salsa
From turtle66 15 years ago
- 15 minutes to make
- Serves 5
This is how i make most of my salsas all year around, Grilled to enhance the flavors and add natural smokiness.(Oh and this is one of my salsa recipes that took first place..This one took the red salsa division)
Ingredients
- 2 large beefsteak or heirloom tomatoes(keep whole) shopping list
- 1 large red sweet onion cut in to 1/2in. onion ring discs shopping list
- 1 thick slice of fresh skinned pineapple equaling about 1 cup shopping list
- 2 tablespoons adobo sauce from canned chipotle shopping list
- 1lime zested and juiced shopping list
- 1/4 cup chopped cilantro shopping list
- 1 tablespoon honey shopping list
- olive oil shopping list
- salt & pepper to taste shopping list
How to make it
- Heat BBQ or Grill
- oil salt and pepper first 3 ingredients generously
- cook over medium high heat turning accordingly
- tomatoes are done once they are very soft and charred
- pineapple is done once it is slightly charred
- onions are done once they are charred and nice and tender
- leaving 1/2 of the charred skin on chop the tomatoes, pineapple and onion
- place in a bowl and add remaining ingredients mixing well
- adjust salt and pepper to your liking
The Rating
Reviewed by 5 people-
The chipotle used in your recipe along with the chard tomatoes gives it a nice aromatic and smoky flavor.
High Five
Michael
trigger
in loved it
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Oh wow - this sounds fantastic! Thanks for sharing your recipe...I can't wait to try this. :) Vickie
lunasea
in Orlando loved it
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