Gorganzola Shrimp Penne
From witchywoman 15 years ago
- 20 minutes to make
- Serves 6
This a creamy alfredo-gorganzola sauce that is out of this world!
Ingredients
- 1/2 cup butter shopping list
- 1 cup heavy cream shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 Tablespoon olive oil shopping list
- 1/2 pound medium shelled, deveined shrimp shopping list
- 4 ounces sliced mushrooms shopping list
- 1 shallot, chopped shopping list
- 1 clove garlic, minced shopping list
- 6 ounces crumbled gorganzola cheese shopping list
- 1/4 chopped parsley, reserving 1 tablespoon for garnish shopping list
- salt and pepper to taste shopping list
- 1 pound penne, cooked shopping list
How to make it
- Cook penne to package directions, drain and set aside in a large bowl.
- In a medium saucepan, combine butter, heavy cream, and parmesan cheese. Cook over medium low heat until cheese is melted and heated through.
- In a skillet, saute shrimp,mushrooms, shallot and garlic in olive oil until shrimp are pink and shallot is soft; add to cream mixture.
- Slowly add crumbled gorganzola to cream mixture and stir until gorganzola is completely melted and mixture is heated through.
- Add parsley, reserving 1 tablespoon. Add salt and pepper to taste.
- Add this mixture to cooked penne and mix to combine thoroughly. Sprinkle reserved parsley over the top.
The Rating
Reviewed by 8 people-
I have all the ingredients and make it tonight! Awesome recipe!
elgab89
in Toronto loved it
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This is my kind of eating!
bluewaterandsand
in GAFFNEY loved it
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This might be on the menu this weekend...Have penne, gargonzola and shrimp just waitin' to meet. Thanks for the addition! :)
EDIT--This WAS on the menu this weekend and it was fantastic! The sauce didn't end up being as thick and creamy like a...more
keni
in Sweet Home loved it
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