Recipe

Over-the-top Zucchini Bread Muffins Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 4 months ago it's that time of year! Zucchini aplenty.I have been using the majority of this recipe for going on 12 years now. This time however, I decided to see what my friends in the test kitchen at Cook's Country considered to be good zucchini bread. We do... More Prep:10m Cook:25m Servings:6	Shine
	quick delicious zucchini muffins

Does this look good? Yeah! / Nope

Fans

minitindel

blondeberr

momo_55gra

lor

greekgirrr

peepers

sas

loxy

Ingredients

1 pound zucchini

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ teaspoon freshly ground cinnamon

½ teaspoon freshly ground allspice

½ teaspoon freshly ground nutmeg

½ teaspoon salt

1 ¼ cups sugar

¼ cup light brown sugar

¼ cup plain yogurt

2 large eggs

½ tablespoon white vinegar

6 tablespoons vegetable oil (I like to use high-quality sunflower or safflower oil)

Directions

Adjust oven rack to middle position and heat oven to 375 degrees. Generously coat the muffin pan with vegetable spray. If you want to make a loaf -- then use a 9 x 13 inch loaf pan, coat that with vegetable spray

Shred the zucchini and place in a colander with small holes or a sieve and squeeze the moisture out of it... not all of the moisture needs to be removed, but you should get a fair amount out.

Whisk flour, baking soda, baking powder, cinnamon, allspice, and salt in large bowl.

Whisk sugar, yogurt, eggs, vinegar, and oil in bowl until combined.

Gently fold yogurt mixture and zucchini into flour mixture using a spatula until just combined. Transfer batter to prepared pan. If making muffins, fill the muffin cups ¾ full.

Bake until golden brown and skewer inserted in center comes out with a few crumbs attached, 45 to 55 minutes. For baking muffins, start checking at 17 minutes, they should be done sometime between 17 and 25 minutes.

Cool for 10 minutes, then turn out onto wire rack to cool at least 1 hour before wrapping.

Recent Gawkers

grk

fillemup

ayngelwi

odessiat

zoetheun

lisafay

wasteoft

ttaaccoo

breakfas

lor

greekgir

jimrug1

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

peepers 1 year, 4 months ago said:
This muffin recipe is excellent! I LOVE zucchini anything and believe me, zucchini muffins are right up there. You've got my high 5!

sas 1 year, 4 months ago said:
Hot, just out of the oven, lots of butter. I just drooled! Another great one, Ray.

loxy 1 year, 4 months ago said:
Mmmm zucchini mmmmmmmmm Okay, sorry I was daydreaming for the moment. (mouthwatering, eyes glazing - oh damn...woke up) These sound awesome! You get a 5 from me.

lasaf 1 year, 4 months ago said:
As I did not plant any this year, I'll have to go park my car with the windows down so somebody will fill it up with zuchini. If they don't I'll have to go find some so I can make these. Please don't withhold cream cheese from me. I'm a chubby girl. L.

lunasea 1 year, 4 months ago said:
These sound super delicious and I plan to bake them up very soon. I love zucchini bread, so I know these little tote-ables will win me over completely. I'm also thinking of maybe-maybe adding a handful of toasted pecans to half of them.

And cream cheese filling is the ticket to heaven....please discuss. ;-)~

Love you babykins,
Vickie

blondeberry 1 year, 4 months ago said:
OK what a filling tease. Pretty pretty please, I'd love to have the filling recipe. Naturally I'm giving you my 5. You earned it with this one. (I love your experimentation with food - a real food adventurist - yeah!!!)

sas 1 year, 4 months ago said:
Ray-If you ever find the time, check out Kinsale, Ireland in images. Could bring a tear to a glass eye!!!! See ya friend
Sas

momo_55grandma 1 year, 4 months ago said:
Great recipe love zuchinni

minitindel 1 year, 3 months ago said:
I can smell them and taste them yummmmmm im with vickie the cream cheese filling is to die for .......high 5

lor 1 year, 2 months ago said:
You've got my "5" forks for sure on this one Ray! I love zucchini!

krumkake 10 months, 3 weeks ago said:
Now I'm looking forward to zucchini season! These sound wonderfully moist and so good - did you use the cream cheese fillnig from your pineapple blueberry muffins? That sounds like an excellent addition, too.

Add a Comment