Ingredients

How to make it

  • Adjust oven rack to middle position and heat oven to 375 degrees. Generously coat the muffin pan with vegetable spray. If you want to make a loaf -- then use a 9 x 13 inch loaf pan, coat that with vegetable spray
  • Shred the zucchini and place in a colander with small holes or a sieve and squeeze the moisture out of it... not all of the moisture needs to be removed, but you should get a fair amount out.
  • Whisk flour, baking soda, baking powder, cinnamon, allspice, and salt in large bowl.
  • Whisk sugar, yogurt, eggs, vinegar, and oil in bowl until combined.
  • Gently fold yogurt mixture and zucchini into flour mixture using a spatula until just combined. Transfer batter to prepared pan. If making muffins, fill the muffin cups ¾ full.
  • Bake until golden brown and skewer inserted in center comes out with a few crumbs attached, 45 to 55 minutes. For baking muffins, start checking at 17 minutes, they should be done sometime between 17 and 25 minutes.
  • Cool for 10 minutes, then turn out onto wire rack to cool at least 1 hour before wrapping.

Reviews & Comments 12

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  • jgnat 4 years ago
    I've made your recipe twice, and I am sure they will not be the last; not with many, many zucchini to come. Everyone loves them.
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  • krumkake 5 years ago
    Now I'm looking forward to zucchini season! These sound wonderfully moist and so good - did you use the cream cheese fillnig from your pineapple blueberry muffins? That sounds like an excellent addition, too.
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    " It was excellent "
    lor ate it and said...
    You've got my "5" forks for sure on this one Ray! I love zucchini!
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    " It was excellent "
    minitindel ate it and said...
    I can smell them and taste them yummmmmm im with vickie the cream cheese filling is to die for .......high 5
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love zuchinni
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    " It was excellent "
    sas ate it and said...
    Ray-If you ever find the time, check out Kinsale, Ireland in images. Could bring a tear to a glass eye!!!! See ya friend
    Sas
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    " It was excellent "
    blondeberry ate it and said...
    OK what a filling tease. Pretty pretty please, I'd love to have the filling recipe. Naturally I'm giving you my 5. You earned it with this one. (I love your experimentation with food - a real food adventurist - yeah!!!)
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  • lunasea 6 years ago
    These sound super delicious and I plan to bake them up very soon. I love zucchini bread, so I know these little tote-ables will win me over completely. I'm also thinking of maybe-maybe adding a handful of toasted pecans to half of them.

    And cream cheese filling is the ticket to heaven....please discuss. ;-)~

    Love you babykins,
    Vickie
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  • lasaf 6 years ago
    As I did not plant any this year, I'll have to go park my car with the windows down so somebody will fill it up with zuchini. If they don't I'll have to go find some so I can make these. Please don't withhold cream cheese from me. I'm a chubby girl. L.
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    " It was excellent "
    loxy ate it and said...
    mmmm zucchini mmmmmmmmm Okay, sorry I was daydreaming for the moment. (mouthwatering, eyes glazing - oh damn...woke up) These sound awesome! You get a 5 from me.
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    " It was excellent "
    sas ate it and said...
    Hot, just out of the oven, lots of butter. I just drooled! Another great one, Ray.
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    " It was excellent "
    peepers ate it and said...
    This muffin recipe is excellent! I LOVE zucchini anything and believe me, zucchini muffins are right up there. You've got my high 5!
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