Recipe

Turtles Ultimate Indulgence Recipe

	Turtle66 / All my dishes 1 year, 4 months ago You have been a very good little Boy/Girl...Always denying your self... eating all the right foods: Low Fat,Low Carbs, Low Sodium, Low Sugar, LOW EVERYTHING!... And you know what? You have become Tired and bored of eating that Chopped grass that you... More Prep:15m Cook:10m Servings:2	Turtle66
	shrimp garlic butter heirloom tomato

Does this look good? Yeah! / Nope

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Ingredients

Turtle's Ultimate Scampi

10 large Prawns(16/20's) shelled with tail left on and deveined

2 Tbsp minced shallots

4 Tbsp minced Garlic (more the better)

3 Tbsp Olive Oil

1/4 cup white wine

5 Tbsp Butter

1/4 cup Cream

1/2 cup diced Heirloom Tomatoes

3 Tbsp chopped Parsley

1 Lemon, Zested and Juiced

salt & peppers to taste

parmesan cheese

Directions

Heat a large saute pan over medium high heat with the oil

add shallots and garlic, saute for about 2 minutes

add white wine, reduce by 3/4's

add prawns, saute one minute longer

add the cream and butter, bring to a boil

stir in the Heirloom Tomatoes, Parsley,Lemon juice and Zest.

salt & pepper to taste

Serve over your favorite pasta cooked Al Dente or over Rice

top with parmesan cheese

have some fresh sour dough or Focaccia bread on hand.

(to sop up the yummy sauce,remember, this is your only indulgence, Gastronomic anyways..lol. So your allowed to do this)

1 set the table

2 invite the person you wish to indulge with.....

3 Dim the lights, Pour your favorite beverage...

4 smile

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Not quite what you're looking for? See more Main Dish / Shellfish

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Comments

cherylannxo 1 year, 4 months ago said:
This sounds wonderful, It is a slightly different version of the one I make. You have my 5. Have a good night....Cheryl

turtle66 1 year, 4 months ago said:
You can substitute the Prawns for 2 Fresh large lobster tails to not only make this a Ultimate Gastronomic Indulgence, But a Financial one as well...hehehe (all kidding aside this is to die for with the lobster)

pamelanava 1 year, 4 months ago said:
Um.....YEAH! Thanks!

lunasea 1 year, 4 months ago said:
You rock, hon - thanks! I'll be making this very soon, :) Vickie

shepherdrescue 1 year, 4 months ago said:
Oh MY!! You sure got the name right! I think some bubbly would be just the right addition to this indulgence! Yum, yum, YUMMY!!

debwin 1 year, 3 months ago said:
I am not so fond of shrimp(or any shellfish)...I know, I know, am I crazy or what!!! But my husband will love this, high 5 from my hubby...
love the avatar!!

mrtnzangel8 1 year, 2 months ago said:
Ohhhhh love it

leebear 11 months, 3 weeks ago said:
WHAT A SEDUCTIVE LITTLE RECIPE YOU HAVE HERE!
MAKES ME THINK ABOUT MORE THAN PRAWNS!CAROL LEE

momo_55grandma 8 months, 1 week ago said:
Allergic to fresh water foods but family will love it thanks high5

trigger 6 months ago said:
This recipe with the lemon is wonderful.
Five forks and a big smile :)

shandy 6 months ago said:
This sounds delicious! Thank you for sharing =)

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