Ingredients

How to make it

  • Mix to combine.
  • You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
  • If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.
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Reviews & Comments 10

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  • pollymotzko2 3 years ago
    Thanks so much! This will come in handy in the future!
    Check out my latest post on Cooking Up A Storm All Over The World!
    http://cookingupastorminca.ning.com/profiles/blogs/quick-bread-mixyou-can-make
    Polly Motzko
    How have you been doing?
    Was this review helpful? Yes Flag
    " It was excellent "
    zereh ate it and said...
    You saved me from making yet another trip to the store!! If the scone recipe I'm going to use it in turns out as good as it sounds, I'll post it. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    5 from me!
    What a great post, THANKS!!!!!
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  • lovebreezy 5 years ago
    Thanks, now one of my problems is solved -- prozac and my dog help with the other.
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    LOL!! You totally rock!!! Now why couldn't I have found this last night *before* I bought the self rising flour - LOL!!
    Thank you so much for sharing! You're awesome!
    ^^5
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    " It was excellent "
    minitindel ate it and said...
    very helpful mark... thank you very much.........good post......tink
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    " It was excellent "
    dynie ate it and said...
    ...So nice to know. I don't keep self-rising flour on hand but occasionally need it. Thanks!
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  • debbie919 5 years ago
    Glad to see this posted...I can never remember where I've seen the specific amts of baking powder and salt...now I'll know, huh? Thanks so much, Mark!
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  • fluffy24 5 years ago
    Thanks, that's goood to know.
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    " It was excellent "
    morninlite ate it and said...
    Thanks that comes in handy.
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  • jennywren 5 years ago
    Very helpful.Thanks.
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