Mango banana custard tart Recipe

Ingredients

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• Crust: shopping list
• 1 cup butter, softened shopping list
• 1 cup + 2 tbsp castor sugar shopping list
• 3 eggs shopping list
• 4 ½ cups flour shopping list
• Method: shopping list
• Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. Trim all excess. Bake blind, covered with foil and filled with beans at 360F for 15 minutes. Cool. shopping list
• Filling: shopping list
• 3 large eggs, beaten shopping list
• ¾ cup castor sugar shopping list
• 1 tsp vanilla shopping list
• 7 tbsp flour shopping list
• Pinch of salt shopping list
• Zest of 1 lemon shopping list
• 400ml coconut cream + 50ml heavy cream shopping list
• 2 mangos, peeled and thinly sliced shopping list
• 2 big bananas, thickly sliced shopping list
• 1 tsp lemon juice shopping list
• 2 tbsp almond flakes shopping list
• 2 tbsp butter, softened shopping list
• 2 mangoes, peeled and thinly sliced shopping list
• apricot jam for glaze shopping list