Ingredients

How to make it

  • Hollandaise Sauce:
  • Stir egg yolks and lemon juice vigorously in medium saucepan over very low heat. Add butter and white wine and stir constantly with whisk, until melted. Add white vinegar, salt, and pepper and continue vigorous stirring until all butter is melted and sauce is thickened (be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling). NOTE: If the sauce begins to separate, add 2 teaspoons of water to the sauce mixture and whisk briskly until the mixture has combined together to form a creamy sauce

Reviews & Comments 9

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    " It was excellent "
    pointsevenout ate it and said...
    Nice.
    See Eggs Benedict for more.
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    " It was excellent "
    kimmycat ate it and said...
    The eggs are absolute perfection!
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    " It was excellent "
    kimmycat ate it and said...
    Thanks for outlining how to poach an egg PERFECTLY!! It's not only the most perfect poached egg I've ever cooked, it's the most perfect one I've ever had. You should retitle your recipe as "PERFECT EGGS BENEDICT". Seriously. (The only thing I do differently is I use sweet rice vinegar because I don't like the tang of regular white vinegar.) Thanks so much for posting this!
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    " It was excellent "
    angelinaw ate it and said...
    Eggs Benedict is my favorite breakfast! This sounds so great! High-five and thanks for sharing!
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  • sas 6 years ago
    Made these this morning as a special treat to celebrate Autumn. I celebrate a lot!!!~~~~~Thanks for the hit~~~~~Sas
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  • michie111 6 years ago
    LOVE eggs Benedict
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    " It was excellent "
    mark555 ate it and said...
    I'm with Greekgirl and Vicky on this one, Eggs Benedict is one of my all time favorites.
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    " It was excellent "
    mark555 ate it and said...
    I'm with greekgirrrl and Vicky on this one Eggs Benedict is my all time favorite breakfast.
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    " It was excellent "
    borius ate it and said...
    BRILLIANT! One of my all time faves. I use a double boiler for making my hollandaiss sauce, it prevents curdling of the egg. Smoked salmon or lox is a nice substitute for the ham in this recipe.
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    " It was excellent "
    lunasea ate it and said...
    Oh wow - I adore Eggs Benedict! Your picture really has me starving for these this fine SUnday morning. Thanks for the recipe and inspiration, Sas m'dear. :) Vickie
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    " It was excellent "
    greekgirrrl ate it and said...
    My favorite breakfast!
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