Ingredients

How to make it

  • Empty cans into a large mixing bowl.
  • Chop up an onion in to slim pieces and add.
  • Then add the garlic.
  • Chop up the cilantro and add it.
  • Cut and squeeze a lime into the bowl.
  • Add seasoning and for spicier salsa mince a habanero Pepper into it.
  • Stir in ingredients and then season to taste.
  • For better flavor mixing, leave in the fridge for a few hours.

Reviews & Comments 11

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    " It was excellent "
    henrie ate it and said...
    Been looking for a good salsa recipe comparible to one of our mexican eateries. This sounds like it might work. 5 forks for you
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  • pelo2000 9 years ago
    This looks so yummy.
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    " It was excellent "
    trigger ate it and said...
    Soon it will be tomatoes season and I will have the luxury of picking my own from the garden.
    A high 5 on this recipe
    Michael
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  • kawa11desho 10 years ago
    This sounds really good. I've been in a spicy mood lately, I'll have to try it:).
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  • lil_coop 10 years ago
    This sounds good, will be making soon. Thanks for posting.
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    " It was excellent "
    dancegypsy67 ate it and said...
    This is lovely! I added a can of diced tomatoes with green chilies and that added enough heat for me, so I left out the pepper flakes. I left out the rhino this time.
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  • kristopher 10 years ago
    I'm a bit disappointed there is no Rhino in this. You got my hopes up.
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  • zena824 10 years ago
    This sounds so good... Ive bookmarked it to try...Thanks..
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  • angie 10 years ago
    I have been wanting to make a salsa with canned tomatoes but didn't have a recipe. I only have ever tried fresh. Can't wait to make this.

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    " It was excellent "
    ali ate it and said...
    This is the best salsa recipe, I love it!
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    " It was excellent "
    drewtait ate it and said...
    We'll see if it really is addictive.
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