Recipe

Rhino Salsa Recipe

Add Step-by-Step Photos	Brokenrhino / All my dishes 2 years, 6 months ago Does not actually contain Rhino. This salsa is addictive. It can be made spicy or with more lime for a mild version. best serve with gold chips. Prep:10m Cook:15m Servings:8	Brokenrhino
	mexican spicy quick easy addictive red

Does this look good? Yeah! / Nope

Fans

ali

henrie

dancegypsy

drewtait

trigger

Ingredients

1 large can of Hunt's Diced Tomatoes

2 Small cans of Hunt's Petite Diced Tomatoes

½ of a sweet onion

1 tspn of Minced Garlic

1 lime

1-2 inches in diameter pile of fresh cilantro chopped

Crushed red pepper to taste

Salt

Pepper

For hot salsa :

One habanero Pepper

Directions

Empty cans into a large mixing bowl.

Chop up an onion in to slim pieces and add.

Then add the garlic.

Chop up the cilantro and add it.

Cut and squeeze a lime into the bowl.

Add seasoning and for spicier salsa mince a habanero Pepper into it.

Stir in ingredients and then season to taste.

For better flavor mixing, leave in the fridge for a few hours.

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Comments

drewtait 2 years, 6 months ago said:
We'll see if it really is addictive.

ali 2 years, 6 months ago said:
This is the best salsa recipe, I love it!

angie 2 years, 6 months ago said:
I have been wanting to make a salsa with canned tomatoes but didn't have a recipe. I only have ever tried fresh. Can't wait to make this.

zena824 2 years, 6 months ago said:
This sounds so good... Ive bookmarked it to try...Thanks..

kristopher 2 years, 6 months ago said:
I'm a bit disappointed there is no Rhino in this. You got my hopes up.

dancegypsy67 2 years, 6 months ago said:
This is lovely! I added a can of diced tomatoes with green chilies and that added enough heat for me, so I left out the pepper flakes. I left out the rhino this time.

lil_coop 2 years, 5 months ago said:
This sounds good, will be making soon. Thanks for posting.

kawa11desho 1 year, 11 months ago said:
This sounds really good. I've been in a spicy mood lately, I'll have to try it:).

trigger 1 year, 5 months ago said:
Soon it will be tomatoes season and I will have the luxury of picking my own from the garden.
A high 5 on this recipe
Michael

pelo2000 1 year, 3 months ago said:
This looks so yummy.

henrie 1 year, 1 month ago said:
Been looking for a good salsa recipe comparible to one of our mexican eateries. This sounds like it might work. 5 forks for you

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