Rainbow Sandwich Cookies
From mountainmama 15 years agoIngredients
- 1 pouch Betty Crocker® sugar cookie mix shopping list
- 1/2 cup margarine or butter, melted shopping list
- 1/4 cup Gold Medal® all-purpose flour shopping list
- 1 egg shopping list
- 3 food colors shopping list
- Granulated sugar, if desired shopping list
- 1/2 tub Betty Crocker® Whipped vanilla ready-to-spread frosting shopping list
How to make it
- 1. Heat oven to 375°F. Stir cookie mix, margarine, flour and egg in
- medium bowl until soft dough forms. Divide dough evenly among 3 bowls;
- tint each dough by stirring in a few drops of desired food color.
- 2. Shape 1/3 cup of each color of dough into a rope about 5 inches long
- and 1 inch in diameter. Place ropes side by side and a little more than
- 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with
- 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors.
- Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet.
- Repeat with remaining dough. (When rerolling dough scraps, carefully lay
- matching colors together.)
- 3. Bake 7 to 9 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheet to wire rack. Cool completely,
- about 30 minutes. Spread frosting on bottoms of half the cookies.
- Top with remaining cookies.
The Rating
Reviewed by 26 people-
WOW!This is fabulous work.
ambus in Lahore loved it -
These cookies are beautiful, Who cares what they taste like!!! I'm sure they taste just as good.
Wonderful post.
Ferrocookinggood in Leesburg loved it -
Wonderful recipe! Don't know if we have that cookie mix here in South Africa.
liezel in Bloemfontein loved it
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