Recipe

Creole Potato Salad Recipe


Creole Potato Salad Recipe
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Simple twist on potato salad with a kick. Just enough for those that love a change.

Mountainmam


the hag

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Ingredients
  • 4 large baking potatoes
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1 tablespoon Creole seasoning
  • 2 tablespoons Creole mustard or coarse-grained Dijon mustard
  • 1 small onion, chopped
  • 6 celery stalks, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • Garnish: celery leaves

Directions
  1. Bring potato, salt, and water to cover to a boil; reduce heat to medium, and cook 7 minutes or until tender. Drain and cool. Combine mayonnaise and next 6 ingredients; stir in potato. Cover and chill. Garnish, if desired.

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Comments


Yummy looks good, great post.

Queen


Mmmmmm, delicious with a kick!


NOTHIN LIKE CREOLE HERE IN LOUISIANA.. GREAT POST YOU.. ADDED THIS TO MY LOUISIANA LADIES GROUP..


Dear Maude! This sounds great! Never thought of the creole seasoning, but sure would add a kick. Love it!--Kn0x--


Sounds wonderful!


Looks and sounds yummy, thank you for the friend request I am happy to except, take care


Very nice recipe - thanks


I MEANT TO TELL YOU WHEN I COMMENTED ON THIS RECIPE THE FIRST TIME TO ADD SOME GREEN ONIONS TO IT.. ANYTHING CREOLE, CAJUN, COONASS OR FROM LOUISIANA ADD YOU SUM GREEN ONIONS.. WE A FOOL FOR THEM ONIONS YEAH..


Oh Wow Cajun this is super. HIGH 5 really great recipe.


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