Ingredients

How to make it

  • Mix all ingredients
  • I always have this in the fridge but would suggest making the day before wanting to use it so flavors can marry.

Reviews & Comments 9

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    " It was excellent "
    merlin ate it and said...
    Great idea. I've always experimented, but now I know the secret. Thanks.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh this is so good. It makes my plain old poached chicken palatable.
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  • grumblebee 15 years ago
    yum... bet this would be good on grilled cheese and tomato sandwiches!
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    " It was excellent "
    elgab89 ate it and said...
    it's a beautiful thing!
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    " It was excellent "
    lunasea ate it and said...
    Dy-no-MITE! The thought of french fries in this creamy mixture makes me sooooo hungry, Corrine m'dear. It would be so good on the sammies you mentioned and I'm thinking it would really light up baked potatoes and a multitude of grilled veggies. Let's talk onion rings....*swoon*....

    *sound of my growling tummy frowns out everything*

    Smiles,
    Vickie
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh yeah...just mixed it up. Can't wait to eat it tomorrow!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Gotta try this...thanx wynne!
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    " It was excellent "
    momo_55grandma ate it and said...
    wo w thanks is fantastic great mayo high 5
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    " It was excellent "
    marky90 ate it and said...
    This is fabulous! From one Mayo lover to another..Thank You! Marky
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