Recipe

Two Cheese Bread Recipe

Add Step-by-Step Photos	Chefjeb / All my dishes 2 years, 5 months ago We developed this in response to Borinda's request for a cheese bread. We make bread several times a week. The aromas -- WOW. The loaf has good texture, but it's hard to resist -- we didn't --just pulling some off and eating it warm. Enjoy! Prep:90m Cook:45m Servings:1	Chefjeb
	sandwich cheese toast

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Ingredients

1 pkg or 1 tbs yeast

1 tbs sugar

1/4 cup warm water (not above 110 degrees)

1 cup grated extra sharp cheddar cheese

1/2 cup grated Parmesan

1 egg, beaten

1 cup milk, warmed (not above 110)

2/3 cup whole wheat flour

3 to 4 cups Bread flour

2 tbs butter, melted and cooled to warm

1 1/2 tsp salt

Directions

Dissolve yeast and sugar in warm water. Let proof until bubbly

Add milk, whole wheat flour, salt, butter, egg and incorporate into a slush.

Add 3 cups bread flour and cheeses and begin kneading.

If using a mixer, knead until dough pulls cleanly away from sides of bowl. Continue adding flour until this happens and dough forms a ball. Knead until a silver dollar size piece stretches without tearing.

Place in greased bowl and let rise until doubled.

Punch down and form into greased loaf pan

Let rise until doubled.

Bake at 350 for about 45 minutes, or until lightly browned and bottom taps hollow. If it browns too fast, cover with foil for final minutes of baking. Rotate in oven halfway through baking to achieve even browning.

Immediately remove from pan and let cool on wire rack

Cut with serrated knife.

ENJOY!

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Comments

notyourmomma 2 years, 5 months ago said:
Sounds delicious. I'm so happy to see this recipe. As I told my child, sometimes you just need to KNEAD. One of the most soul satisfying kitchen tasks I know. Plus, my old lady batwing arms could always use the work out. LOL

borinda 2 years, 5 months ago said:
You are THE BEST! I knew who to ask and you surely came up with a winner. I have memories of being a child and having sandwiches on cheese bread and thinking nothing could be more enjoyable.

vino4dino 2 years, 1 month ago said:
And this one.

pipit13 2 years ago said:
Definitely want to try this one. Love making breads of all kinds. Have never tried one with
cheese, except for a stuffed crust pizza once.
Had to throw that one out. LOL
Happens!
This one sounds like I could make a success of it. Can't wait to try it.

gingerlea 1 year, 9 months ago said:
You get my 5. Love your avatar. Good old warm Dixie beer at a Saints game!!!

pointsevenout 9 months, 4 weeks ago said:
Dough on its first rise. Forgot to pick up the cheddar but I did have some smoked mozzarella. Trying it.

Very nice loaf Chefjeb. Even though I didn't have the cheddar. Put it in a loaf pan a size too small and wound up big ears and top. Need to go with at least a 9x5 loaf pan.