Two Cheese Bread Recipe

Two Cheese Bread

From chefjeb 16 years ago

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45 minutes to make
Serves 1

We developed this in response to Borinda's request for a cheese bread. We make bread several times a week. The aromas -- WOW. The loaf has good texture, but it's hard to resist -- we didn't --just pulling some off and eating it warm. Read more Enjoy! See less

sandwich
cheese
toast
cheddar
parmesan
bread
none

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- 1 pkg or 1 tbs yeast
- 1 tbs sugar
- 1/4 cup warm water (not above 110 degrees)
- 1 cup grated extra sharp cheddar cheese
- 1/2 cup grated Parmesan
- 1 egg, beaten
- 1 cup milk, warmed (not above 110)
- 2/3 cup whole wheat flour
- 3 to 4 cups Bread flour
- 2 tbs butter, melted and cooled to warm
- 1 1/2 tsp salt
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Ingredients

1 pkg or 1 tbs yeast shopping list
1 tbs sugar shopping list
1/4 cup warm water (not above 110 degrees) shopping list
1 cup grated extra sharp cheddar cheese shopping list
1/2 cup grated Parmesan shopping list
1 egg, beaten shopping list
1 cup milk, warmed (not above 110) shopping list
2/3 cup whole wheat flour shopping list
3 to 4 cups bread flour shopping list
2 tbs butter, melted and cooled to warm shopping list
1 1/2 tsp salt shopping list

How to make it

Dissolve yeast and sugar in warm water. Let proof until bubbly
Add milk, whole wheat flour, salt, butter, egg and incorporate into a slush.
Add 3 cups bread flour and cheeses and begin kneading.
If using a mixer, knead until dough pulls cleanly away from sides of bowl. Continue adding flour until this happens and dough forms a ball. Knead until a silver dollar size piece stretches without tearing.
Place in greased bowl and let rise until doubled.
Punch down and form into greased loaf pan
Let rise until doubled.
Bake at 350 for about 45 minutes, or until lightly browned and bottom taps hollow. If it browns too fast, cover with foil for final minutes of baking. Rotate in oven halfway through baking to achieve even browning.
Immediately remove from pan and let cool on wire rack
Cut with serrated knife.
ENJOY!

People Who Like This Dish 17

Reviews & Comments 10

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" It was excellent "
pointsevenout ate it and said...
Made this bread again. Didn't have whole wheat this time. Subbed with bread flour. Used a food processor to mix and knead. Wonderful result again with superior oven spring.
See: Two Cheese Bread for more.
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" It was excellent "
pointsevenout ate it and said...
Made recipe again. Converted it into bread bowls. Made three bowls.
See Bread Bowl Soup for more.
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" It was excellent "
juels ate it and said...
This looks and sounds so comforting and delicious! Love home-made bread!
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lilliancooks 15 years ago
I love bread and I love cheese...so I know I'd love this!:)
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" It was excellent "
pointsevenout ate it and said...
Dough on its first rise. Forgot to pick up the cheddar but I did have some smoked mozzarella. Trying it.

Very nice loaf Chefjeb. Even though I didn't have the cheddar. Put it in a loaf pan a size too small and wound up big ears and top. Need to go with at least a 9x5 loaf pan.
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" It was excellent "
gingerlea ate it and said...
You get my 5. Love your avatar. Good old warm Dixie beer at a Saints game!!!
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pipit13 16 years ago
Definitely want to try this one. Love making breads of all kinds. Have never tried one with
cheese, except for a stuffed crust pizza once.
Had to throw that one out. LOL
Happens!
This one sounds like I could make a success of it. Can't wait to try it.
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vino4dino 16 years ago
And this one.
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" It was excellent "
borinda ate it and said...
You are THE BEST! I knew who to ask and you surely came up with a winner. I have memories of being a child and having sandwiches on cheese bread and thinking nothing could be more enjoyable.
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notyourmomma 16 years ago
Sounds delicious. I'm so happy to see this recipe. As I told my child, sometimes you just need to KNEAD. One of the most soul satisfying kitchen tasks I know. Plus, my old lady batwing arms could always use the work out. LOL
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The Cook

chefjeb Carthage, MS

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The Rating

Reviewed by 6 people

You are THE BEST! I knew who to ask and you surely came up with a winner. I have memories of being a child and having sandwiches on cheese bread and thinking nothing could be more enjoyable.

borinda in SoCal loved it
You get my 5. Love your avatar. Good old warm Dixie beer at a Saints game!!!

gingerlea in Tampa loved it
Dough on its first rise. Forgot to pick up the cheddar but I did have some smoked mozzarella. Trying it.

Very nice loaf Chefjeb. Even though I didn't have the cheddar. Put it in a loaf pan a size too small and wound up big ears and top. Ne...more

pointsevenout in Athens loved it

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