Ingredients

How to make it

  • Dissolve yeast and sugar in warm water. Let proof until bubbly
  • Add milk, whole wheat flour, salt, butter, egg and incorporate into a slush.
  • Add 3 cups bread flour and cheeses and begin kneading.
  • If using a mixer, knead until dough pulls cleanly away from sides of bowl. Continue adding flour until this happens and dough forms a ball. Knead until a silver dollar size piece stretches without tearing.
  • Place in greased bowl and let rise until doubled.
  • Punch down and form into greased loaf pan
  • Let rise until doubled.
  • Bake at 350 for about 45 minutes, or until lightly browned and bottom taps hollow. If it browns too fast, cover with foil for final minutes of baking. Rotate in oven halfway through baking to achieve even browning.
  • Immediately remove from pan and let cool on wire rack
  • Cut with serrated knife.
  • ENJOY!

Reviews & Comments 10

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    " It was excellent "
    pointsevenout ate it and said...
    Made this bread again. Didn't have whole wheat this time. Subbed with bread flour. Used a food processor to mix and knead. Wonderful result again with superior oven spring.
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    " It was excellent "
    pointsevenout ate it and said...
    Made recipe again. Converted it into bread bowls. Made three bowls.
    See Bread Bowl Soup for more.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This looks and sounds so comforting and delicious! Love home-made bread!
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  • lilliancooks 5 years ago
    I love bread and I love cheese...so I know I'd love this!:)
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    " It was excellent "
    pointsevenout ate it and said...
    Dough on its first rise. Forgot to pick up the cheddar but I did have some smoked mozzarella. Trying it.

    Very nice loaf Chefjeb. Even though I didn't have the cheddar. Put it in a loaf pan a size too small and wound up big ears and top. Need to go with at least a 9x5 loaf pan.
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    You get my 5. Love your avatar. Good old warm Dixie beer at a Saints game!!!
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  • pipit13 6 years ago
    Definitely want to try this one. Love making breads of all kinds. Have never tried one with
    cheese, except for a stuffed crust pizza once.
    Had to throw that one out. LOL
    Happens!
    This one sounds like I could make a success of it. Can't wait to try it.
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  • vino4dino 6 years ago
    And this one.
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    " It was excellent "
    borinda ate it and said...
    You are THE BEST! I knew who to ask and you surely came up with a winner. I have memories of being a child and having sandwiches on cheese bread and thinking nothing could be more enjoyable.
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  • notyourmomma 6 years ago
    Sounds delicious. I'm so happy to see this recipe. As I told my child, sometimes you just need to KNEAD. One of the most soul satisfying kitchen tasks I know. Plus, my old lady batwing arms could always use the work out. LOL
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