Jumbo Lump Crab Cakes
From binky67 15 years ago
- 15 minutes to make
- Serves 4
Once again not mine but it sure sounds good :-)
Ingredients
- 2 lbs. jumbo lump crabmeat shopping list
- 2 cups bread crumbs, about 6 slices white bread, no crust shopping list
- 1/2 cup mayonnaise shopping list
- 2 Tbs. lemon juice shopping list
- 2 eggs shopping list
- 1 jalapeno pepper, seeds removed, finely chopped shopping list
- 2 scallions, finely chopped shopping list
- 2 Tbs. fresh parsley, chopped shopping list
- 1 garlic clove, minced shopping list
- Dash of salt shopping list
- Dash of pepper shopping list
- 1 cup flour shopping list
- 6 Tbs. vegetable oil shopping list
- 2 lemons cut into wedges shopping list
How to make it
- Flake the jumbo lump crabmeat into a bowl and add bread crumbs, mayonnaise, lemon juice, eggs, jalapeno, scallions, parsley, garlic, salt and pepper. Mix well.
- Spread flour on a board. Flour your hands and form crab cakes about 3 inches round and about 3/4 thick. Add a little flour to the mixture so it isn’t so sticky.
- Heat oil in a large frying pan on medium heat.
- When the oil is hot, cook a few crab cakes at a time, about 2-3.
- After they start to brown at the edges, turn the cakes over with a wide spatula. Fry each side for about 3 minutes.
- Drain on paper towels and serve with lemon wedges
The Rating
Reviewed by 11 people-
I agree, it sounds really good, thanks for sharing, you have my 5
henrie
in Savannah loved it
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Sounds wonderful! I think I'd use about half the breadcrumbs though. The photo is beautiful!!
shepherdrescue
in Lake Forest loved it
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I adore crab, so this is going to be appearing at my house shortly. Just look at them - how decadent and delicious looking. Bravo - and thanks! :)
lunasea
in Orlando loved it
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