Recipe

Jumbo Lump Crab Cakes Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 3 months ago Once again not mine but it sure sounds good :-) Prep:10m Cook:15m Servings:4	Binky67
	easy tasty

Does this look good? Yeah! / Nope

Fans

brianna

dinky100

trigger

henrie

lunasea

glennk

shepherdre

notyourmom

greekgirrr

cholena

Ingredients

2 lbs. jumbo lump crabmeat

2 cups bread crumbs, about 6 slices white bread, no crust

1/2 cup mayonnaise

2 Tbs. lemon juice

2 eggs

1 jalapeno pepper, seeds removed, finely chopped

2 scallions, finely chopped

2 Tbs. fresh parsley, chopped

1 garlic clove, minced

Dash of salt

Dash of pepper

1 cup flour

6 Tbs. vegetable oil

2 lemons cut into wedges

Directions

Flake the jumbo lump crabmeat into a bowl and add bread crumbs, mayonnaise, lemon juice, eggs, jalapeno, scallions, parsley, garlic, salt and pepper. Mix well.

Spread flour on a board. Flour your hands and form crab cakes about 3 inches round and about 3/4 thick. Add a little flour to the mixture so it isn’t so sticky.

Heat oil in a large frying pan on medium heat.

When the oil is hot, cook a few crab cakes at a time, about 2-3.

After they start to brown at the edges, turn the cakes over with a wide spatula. Fry each side for about 3 minutes.

Drain on paper towels and serve with lemon wedges

Recent Gawkers

kevinaie

squirk

tonytheo

glennk

lenjozak

moggy

notyourm

actown

californ

capebret

grumpyba

ourruffi

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

henrie 1 year, 3 months ago said:
I agree, it sounds really good, thanks for sharing, you have my 5

shepherdrescue 1 year, 2 months ago said:
Sounds wonderful! I think I'd use about half the breadcrumbs though. The photo is beautiful!!

miajade74 1 year, 2 months ago said:
Www.google.com
cilk here

mrjwjohnson 1 year, 2 months ago said:
Wow, I have a similar recipe with out the garlic, scallions, and jalapeno pepper. There’s nothing like kicking things up a notch! Sounds great ….thanks

lunasea 1 year, 2 months ago said:
I adore crab, so this is going to be appearing at my house shortly. Just look at them - how decadent and delicious looking. Bravo - and thanks! :)

brianna 1 year, 1 month ago said:
Love the sound of these. Crabs one of my favorites
You sure got 5 forks from me

greekgirrrl 1 year, 1 month ago said:
What a wonderful recipe with an amazing photo to boot. High5!

trigger 1 year, 1 month ago said:
Nice recipe Binky, I love the addition of the jalapeno.
Five forks
Michael

cholena 1 year ago said:
Love the crabcakes : )