Recipe

Chicken Divan Any Day Of The Week Recipe


Chicken Divan Any Day Of The Week Recipe
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Great dish when you have leftover chicken and don't know what to do!! A yummy and flavourful dish everyone can enjoy!!

Lobster

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Ingredients
  • 2 Large bunches of fresh broccoli crowns
  • 2 Cups cooked chicken
  • 1 Can condensed cream of chicken soup (regular or low fat)
  • 1/2 Cup of Mayonnaise (regular or low/no fat)
  • 1 Tsp Lemon juice
  • 4 Green onions chopped
  • 1-2 Tsp Curry powder (to taste)
  • 2-4 Tsp Worchesterchire sauce (also know as "whats that there sauce")(to taste)
  • 1 Tsp Basil
  • TOPPING:
  • 1/2 Cup shredded cheddar cheese
  • 1/2 Cup dry bread crumbs
  • 1 Tbsp Cold butter (or cold margarine)
  • Sprinkle of Tarragon

Directions
  1. Cut broccoli crowns into individual pieces and arrange in bottom of 13 X 9 greased dish or casserole
  2. Sprinkle chicken pieces over top of broccoli pieces
  3. Combine soup, mayonnaise, lemon juice, green onions, curry powder, Worchesterchire sauce and basil, pour over chicken and broccoli mix (don't worry it won't cover everything completely, just spread it around over the top as much as you can)
  4. Sprinkle cheddar cheese over the top
  5. Combine bread crumbs and butter and sprinkle over cheese
  6. Sprinke tarragon over top of bread crumbs
  7. BAKE: at 350 for 25-30 minutes, remove from oven and let it rest for apporoximately 10-15 minutes before serving. Goes well served with rice or noodles. Enjoy!!

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Comments


I love Chicken Divan and this sounds like a good one!


Chicken Divan is so good! I can't wait to try your recipe!


One of my favorites. I will need to try this recipe!!


Lovely recipe, Lobster! Thank you for sharing it! :+D High fiver to ya!


I love chicken divan, and this is an easy and good one. Any day is right!


We loved this last night! So very good and comforting. I did use low fat mayo and omitted the curry since I had none. Made my own cream o' soup and added some sauteed mushrooms to the mix since we love them. Served with buttered egg noodles. Kiddos loved it and so did we...thanks Lobster!


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