Recipe

Chili Relleno Recipe

	Tilgidh / All my dishes 1 year, 3 months ago I once had Chili Relleno at a Mexican Restaurant made with shredded beef and cheese on a bed of Refried Beans. One day walking through a "Kroger", I thought to duplicate the recipe and then thought of one of my own as I browsed the store that sounded... More Prep:15m Cook:45m Servings:6	Tilgidh
	peppers chicken cumin cream cheese

Does this look good? Yeah! / Nope

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shirleyoma

jimrug1

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morninlite

jrt_mom

jenniferby

quaziefly

notyourmom

elgab89

Ingredients

6 Poblano Peppers

1 Tbsp Olive Oil

1 Tsp Cumin

2 cans Refried Beans

1 Pound, Cheddar, Jack, or Pepper Jack Cheese (Shredded)

(Filling)

16 oz Cream Cheese

1 1/2 pounds, Boneless, Skinless Chicken Breast cut into 3/4" cubes

1/2 Cup White Wine

2 Tbsp Olive Oil

1 Tsp Cumin

Crushed Black Pepper (large pinch)

4 Tbsp Pimento Coarsely Chopped

1/4 cup finely chopped onions

Directions

(Filling)

Cook chicken breast with 2 Tsp of olive oil in skillet. Add 1 Tsp Cumin and black Pepper and onions.

When Chicken is cooked through leaving chicken in skillet, deglaze with white wine.

In a large bowl, add chicken mixture, cream cheese, pimentos. Fold until ingredients are well distributed.

Stuff the Poblano Peppers with mixture.

Coat Peppers with olive oil.

Put stuffed peppers onto a half-sheet baking dish and bake at 400 degrees until peppers wilt.

Warm up refried beans and add 1 Tsp of cumin. Mix in well.

(Setting Up Plate)

Make a small bed of refried beans on plate.

Place one pepper in the middle.

Top with Shredded Cheese and serve Hot!

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Comments

elgab89 1 year, 3 months ago said:
This is one of my favorite recipes! They are delicious - I had them in Oaxaca and never dared to make it on my own. Thank you for posting it, I will certainly try them!

goblue434 1 year, 3 months ago said:
Sounds great! Gotta try this one for sure.

shirleyoma 1 year, 3 months ago said:
This sounds like my kind of food!! got my 5.. hugsssssss

morninlite 1 year, 3 months ago said:
I've been looking for a recipe like this. Thanks for posting.

notyourmomma 1 year, 3 months ago said:
One of my all time favorite dishes. Love this, yum.

texmexgal68 1 year, 3 months ago said:
Wow, I have never had Relleno's with chicken. Looks like I will def have to try this recipe. Thanks for sharing!

jimrug1 1 year, 3 months ago said:
Very nice. I have lots of Poblanos this time of year and Rellenos is my favorite way to fix them. I will be trying this one soon... Jim

jrt_mom 1 year, 3 months ago said:
If there was a 10-fork this would be it! I LOVE, LOVE stuffed poblanos! But I do it with the usual sauteed ground round, minced potatoes & carrots then I whisk an egg, cover the filling and fry. Very plain. I'm definitely trying your recipe this week! This is great! Thanks Til!!!

conner909 1 year, 2 months ago said:
Love chile rellenos! My favorite Mexican dish. I always stick the fresh peppers into the gas stovetop burners, and char the skin...then wrap them into a damp dish towel (or in a paper bag) so they steam, a little and the skins peels off easily. I also remove the seeds. I do the same with anaheim chile peppers...is that what you do?

lanabade 3 months, 1 week ago said:
This looks great,I LOVE mexican,I have poblanos growing in my garden now!!!!!!THANKYOU!!!!

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