Ingredients

How to make it

  • (Filling)
  • Cook chicken breast with 2 Tsp of olive oil in skillet. Add 1 Tsp Cumin and black Pepper and onions.
  • When Chicken is cooked through leaving chicken in skillet, deglaze with white wine.
  • In a large bowl, add chicken mixture, cream cheese, pimentos. Fold until ingredients are well distributed.
  • Stuff the Poblano Peppers with mixture.
  • Coat Peppers with olive oil.
  • Put stuffed peppers onto a half-sheet baking dish and bake at 400 degrees until peppers wilt.
  • Warm up refried beans and add 1 Tsp of cumin. Mix in well.
  • (Setting Up Plate)
  • Make a small bed of refried beans on plate.
  • Place one pepper in the middle.
  • Top with Shredded Cheese and serve Hot!

Reviews & Comments 11

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    " It was excellent "
    elgourmand ate it and said...
    You have created a very nice 5 type Relleno here. One of those dishes with a thousand variations. You might try reducing the Cream Cheese a bit as it can completely take over the flavor and shred the chicken. Chopping or dicing just doesn't happen in Mexico. The way you cook the chicken and deglaze the pan is verdad. Goza la vida! (Enjoy life!)
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  • lanabade 4 years ago
    This looks great,I LOVE mexican,I have poblanos growing in my garden now!!!!!!THANKYOU!!!!
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  • conner909 5 years ago
    Love chile rellenos! My favorite Mexican dish. I always stick the fresh peppers into the gas stovetop burners, and char the skin...then wrap them into a damp dish towel (or in a paper bag) so they steam, a little and the skins peels off easily. I also remove the seeds. I do the same with anaheim chile peppers...is that what you do?
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    " It was excellent "
    jrt_mom ate it and said...
    If there was a 10-fork this would be it! I LOVE, LOVE stuffed poblanos! But I do it with the usual sauteed ground round, minced potatoes & carrots then I whisk an egg, cover the filling and fry. Very plain. I'm definitely trying your recipe this week! This is great! Thanks Til!!!
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice. I have lots of Poblanos this time of year and Rellenos is my favorite way to fix them. I will be trying this one soon... Jim
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  • texmexgal68 5 years ago
    Wow, I have never had Relleno's with chicken. Looks like I will def have to try this recipe. Thanks for sharing!
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    " It was excellent "
    notyourmomma ate it and said...
    One of my all time favorite dishes. Love this, yum.
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    " It was excellent "
    morninlite ate it and said...
    I've been looking for a recipe like this. Thanks for posting.
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    " It was excellent "
    shirleyoma ate it and said...
    This sounds like my kind of food!! got my 5.. hugsssssss
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  • goblue434 5 years ago
    Sounds great! Gotta try this one for sure.
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    " It was excellent "
    elgab89 ate it and said...
    This is one of my favorite recipes! They are delicious - I had them in Oaxaca and never dared to make it on my own. Thank you for posting it, I will certainly try them!
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