Chili Relleno
From tilgidh 15 years agoIngredients
- 6 poblano peppers shopping list
- 1 Tbsp olive oil shopping list
- 1 Tsp cumin shopping list
- 2 cans refried beans shopping list
- 1 Pound, Cheddar, Jack, or Pepper Jack cheese (Shredded) shopping list
- (Filling) shopping list
- 16 oz cream cheese shopping list
- 1 1/2 pounds, Boneless, Skinless chicken breast cut into 3/4" cubes shopping list
- 1/2 Cup white wine shopping list
- 2 Tbsp olive oil shopping list
- 1 Tsp cumin shopping list
- Crushed black pepper (large pinch) shopping list
- 4 Tbsp pimento Coarsely Chopped shopping list
- 1/4 cup finely chopped onions shopping list
How to make it
- (Filling)
- Cook chicken breast with 2 Tsp of olive oil in skillet. Add 1 Tsp Cumin and black Pepper and onions.
- When Chicken is cooked through leaving chicken in skillet, deglaze with white wine.
- In a large bowl, add chicken mixture, cream cheese, pimentos. Fold until ingredients are well distributed.
- Stuff the Poblano Peppers with mixture.
- Coat Peppers with olive oil.
- Put stuffed peppers onto a half-sheet baking dish and bake at 400 degrees until peppers wilt.
- Warm up refried beans and add 1 Tsp of cumin. Mix in well.
- (Setting Up Plate)
- Make a small bed of refried beans on plate.
- Place one pepper in the middle.
- Top with Shredded Cheese and serve Hot!
The Rating
Reviewed by 11 people-
This is one of my favorite recipes! They are delicious - I had them in Oaxaca and never dared to make it on my own. Thank you for posting it, I will certainly try them!
elgab89 in Toronto loved it -
This sounds like my kind of food!! got my 5.. hugsssssss
shirleyoma in Cove loved it -
I've been looking for a recipe like this. Thanks for posting.
morninlite in Kalamazoo loved it
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