Recipe

Rice Krispie Veggie Casserole Recipe


Rice Krispie Veggie Casserole Recipe
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Really different, but really good! A very quick casserole with stuff in the cupboards!

Shuga

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Ingredients
  • 3 cups Rice Krispies
  • 1 stick butter
  • 1½ cups fresh lima beans
  • 2 cups of fresh broccoli
  • 1 cup water chestnuts
  • 1 cup sour cream
  • 1 10.5-ounce can cream of mushroom soup
  • 1 package of dry onion soup

Directions
  1. Brown Rice Krispies over low heat in butter.
  2. Set aside.
  3. Place lima beans, broccoli and water chestnuts in baking dish.
  4. Pour sour cream and mushroom soup over ingredients.
  5. Cover with dry onion soup mix and browned Rice Krispies.
  6. Bake for 45 minutes at 350.
  7. It really tastes so good!

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Comments


Sounds very good! Thanks for posting!!


Who doesn't love Rice Krispies? I love it already!


This sounds really bad to me, which means my gd will love it. Thanks.


This is most creative ^5, nice crunch topping with a touch of sweet.


*wink* ^5!


I added this to the Campbell Soup group. Question though...is there beef stock in the dry onion soup mix? Anyone???


Beef Bouillon, depending on the one you use.


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