Rice Krispie Veggie Casserole
From shuga 15 years agoIngredients
- 3 cups Rice Krispies shopping list
- 1 stick butter shopping list
- 1½ cups fresh lima beans shopping list
- 2 cups of fresh broccoli shopping list
- 1 cup water chestnuts shopping list
- 1 cup sour cream shopping list
- 1 10.5-ounce can cream of mushroom soup shopping list
- 1 package of dry onion soup shopping list
How to make it
- Brown Rice Krispies over low heat in butter.
- Set aside.
- Place lima beans, broccoli and water chestnuts in baking dish.
- Pour sour cream and mushroom soup over ingredients.
- Cover with dry onion soup mix and browned Rice Krispies.
- Bake for 45 minutes at 350.
- It really tastes so good!
People Who Like This Dish 10
- mommabaker Nowhere, Us
- jenniferbyrdez Kenner, LA
- winkaway Nowhere
- pink USA
- jo_jo_ba Oshawa, CA
- lasaf St. Paul, MN
- noir Boston, MA
- smooch America
- debbie919 Manahawkin, NJ
- fizzle3nat Waterville, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Who doesn't love Rice Krispies? I love it already!
smooch in America loved it -
This sounds really bad to me, which means my gd will love it. Thanks.
jenniferbyrdez in kenner loved it -
This is most creative ^5, nice crunch topping with a touch of sweet.
noir in Boston loved it
Reviews & Comments 7
-
All Comments
-
Your Comments