Recipe

French-fried Potato Skewers Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2	Chefelaine
	easy quick inexpensive colorful

heat the oil

potatoes frying

Keni's version

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candylady

dagnabbit

thatsmysty

keni

bizzielizz

bakerygirl

taylorsue8

m11andrade

refugeesre

morninlite

bakerrakka

sharyl4

Ingredients

2 medium sized raw potatoes cut into chunks

canola oil

salt and pepper to taste

beef gravy from roast, or canned gravy

Directions

skewer the potato pieces onto a wooden skewer

do not allow the pieces to touch each other to ensure even browning

heat the canola oil on medium heat

deep fry until warm, golden brown

serve in a dish with hot gravy!

Simple yet it adds a delightful bit of flair to the main course!

NOTE:

This recipe very easily doubles, triples, etc.

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Comments

sharyl4 1 year, 2 months ago said:
Sounds too good & too easy, Chefelaine!! Thanks,Have been wanting to do beef fondue, this is perfect!!! :) :) :)

bakerrakka 1 year, 2 months ago said:
Oh ya, nothing is better than deep fryed potatos, plus they look so nice i could serve them at any party, good one!!!

mrtnzangel8 1 year, 2 months ago said:
Great idea! Might give these a whirl Saturday for the football game. Thanx. :)

dagnabbit 1 year, 2 months ago said:
Love this! 5
Pete and Candy :)

taylorsue82 1 year, 2 months ago said:
Oh these are so different, but look so good.

bizzielizzie 1 year, 2 months ago said:
I tried this last night and it was just great

kmarita 1 year, 2 months ago said:
Yummy!!

leonora5 1 year ago said:
Never seen this - how original! YUMMY!

keni 2 months ago said:
Hey Elaine! Wanted to letcha know that I wanted to do something a lil more "rustic" with our burgers tonight, as I was using a recipe for Bison burgers, from another Refugee member..so, I did a Refugee recipe search and decided on these. :) Didn't do the gravy, rather I made a mayo/sour cream/chipotle dipping sauce of my own, to compliment the burgers. They were great together. Glad you posted this idea. Just a lil different from run of the mill fries! :) I added my photo, I hope you don't mind.

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