French-fried Potato Skewers
From chefelaine 15 years ago
- 5 minutes to make
- Serves 2
Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!
Ingredients
- 2 medium sized raw potatoes cut into chunks shopping list
- canola oil shopping list
- salt and pepper to taste shopping list
- beef gravy from roast, or canned gravy shopping list
How to make it
- skewer the potato pieces onto a wooden skewer
- do not allow the pieces to touch each other to ensure even browning
- heat the canola oil on medium heat
- deep fry until warm, golden brown
- serve in a dish with hot gravy!
- Simple yet it adds a delightful bit of flair to the main course!
- NOTE:
- This recipe very easily doubles, triples, etc.
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The Rating
Reviewed by 12 people-
Sounds too good & too easy, Chefelaine!! Thanks,Have been wanting to do beef fondue, this is perfect!!! :) :) :)
sharyl4
in Mohave Valley loved it
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oh ya, nothing is better than deep fryed potatos, plus they look so nice i could serve them at any party, good one!!!
bakerrakka
in Lebanon loved it
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love this! 5
Pete and Candy :)
dagnabbit
in Barrie loved it
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